Instant Pot Creamy Macaroni & Cheese
User Reviews
3.6
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Prep Time
3 mins
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Cook Time
6 mins
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Total Time
9 mins
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Servings
8
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Calories
480 kcal
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Course
Main Course, Lunch
Instant Pot Creamy Macaroni & Cheese
Description
The recipe uses the Instant Pot to cook elbow macaroni by pressure cooking it in chicken broth and butter, which seasons the pasta as it cooks. After a quick release of pressure, sharp cheddar and Parmesan cheeses are stirred in along with sour cream and dry ground mustard. Optional cayenne pepper adds a subtle kick. Letting the mixture sit briefly allows the sauce to thicken to a creamy, cohesive texture.
The resulting macaroni and cheese is smooth and cheesy with a balanced depth of flavor from multiple cheeses and seasonings. This dish can be served as a standalone comfort meal or as a hearty side to complement grilled meats or vegetables.
Ingredients
- 1 lb elbow macaroni
- 4 cups chicken broth
- 3 tablespoon butter
- 12 oz cheddar cheese shredded, sharp
- 1/2 cup Parmesan Cheese shredded
- 1/2 cup sour cream
- 1 1/2 teaspoon dry ground mustard
- 1/2 teaspoon cayenne pepper optional
Instructions
- Combine the macaroni, broth, and butter in your Instant Pot.
- Secure the lid, move valve to sealing position, and cook manual high pressure for 6 minutes.
- Perform a quick release by moving the valve to venting position.
- Open the pot and stir in the cheeses, sour cream, mustard, and cayenne pepper if using.
- Allow mixture to sit for about 5 minutes to thicken. Serve and enjoy!
Nutrition Information
Show DetailsNutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 480 kcal
% Daily Value*
| Calories | 480kcal | 24% |
| Carbohydrates | 44g | 15% |
| Protein | 21g | 42% |
| Fat | 24g | 37% |
| Saturated Fat | 15g | 75% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 68mg | 23% |
| Sodium | 847mg | 35% |
| Potassium | 295mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 2g | 4% |
| Vitamin A | 750IU | 15% |
| Vitamin C | 8mg | 9% |
| Calcium | 418mg | 42% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
User Reviews
Overall Rating
3.6
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