Instant Pot Italian Meatballs
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Total Time
25 mins
-
Servings
12
-
Calories
313 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Italian Meatballs
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How to make Instant Pot Italian Meatballs. Our BEST homemade meatballs with easy sauce made faster than ever with the Instant Pot.
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Ingredients
Meatballs
- 2 pounds lean ground beef
- 3/4 pound ground Italian sausage (hot, sweet or mild, depending on what you like)
- 4 large eggs
- 1 cup Parmesan Cheese
- ½ cup Italian breadcrumbs
- 1/2 teaspoon dried basil
- 1 1/2 tablespoons dried parsley
- 1 teaspoon garlic salt
- 1/4 teaspoon black pepper
Spaghetti Sauce
- 30 ounces tomato sauce (2 15 ounce cans)
- 14.5 ounces diced tomatoes, undrained (1 can)
- 6 ounces tomato paste (1 can)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon black pepper
- ½ teaspoon salt
- ½ teaspoon garlic powder
For pouring overtop:
- 1/2 cup water
Instructions
Meatballs
- Mix together all ingredients for the meatballs in a mixer. Use a large scoop and then use hands to roll into packed meatballs. Make 24 large meatballs.
Spaghetti Sauce
- In a medium bowl, combine the ingredients for the spaghetti sauce. Pour 1/3 of the sauce into the bottom of the Instant Pot.
- Place meatballs on the bottom of the inner pot.
- Pour the remaining sauce over the meatballs.
- Gently stir together to coat the meatballs, being careful not to press together the uncooked meatballs.
- Pour the 1/2 cup water overtop the sauce.
- Close the lid on the pressure cooker and make sure the pressure valve is turned to Sealing.
- Set a manual cook time for 10 minutes on high pressure.
- Do a quick release when pressure cooking time has finished.
- Serve over your choice of pasta noodles, or on an open-faced sandwich bun with melted cheese.
- Serves 12 (2 meatballs each).
Notes
- The calories shown are based on the recipe making 24 meatballs, with 1 serving being 2 meatballs. Since different brands of ingredients have different nutritional information, the calories shown are just an estimate.
Nutrition Information
Show Details
Calories
313kcal
(16%)
Carbohydrates
12g
(4%)
Protein
27g
(54%)
Fat
16g
(25%)
Saturated Fat
6g
(30%)
Cholesterol
136mg
(45%)
Sodium
1305mg
(54%)
Potassium
824mg
(24%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
735IU
(15%)
Vitamin C
12.3mg
(14%)
Calcium
160mg
(16%)
Iron
4.4mg
(24%)
Nutrition Facts
Serving: 12Serving
Amount Per Serving
Calories 313 kcal
% Daily Value*
| Calories | 313kcal | 16% |
| Carbohydrates | 12g | 4% |
| Protein | 27g | 54% |
| Fat | 16g | 25% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 136mg | 45% |
| Sodium | 1305mg | 54% |
| Potassium | 824mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 735IU | 15% |
| Vitamin C | 12.3mg | 14% |
| Calcium | 160mg | 16% |
| Iron | 4.4mg | 24% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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