Instant Pot Jambalaya
User Reviews
4.4
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Prep Time
5 mins
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Cook Time
16 mins
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Total Time
21 mins
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Servings
6
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Course
Main Course
Instant Pot Jambalaya
Description
The Instant Pot Jambalaya recipe brings together classic ingredients like andouille sausage, bell peppers, and onions, infused with a Cajun seasoning mix for a distinctive Southern-inspired taste. The method uses the sauté function to soften the vegetables and brown the sausage, developing layers of flavor before pressure cooking the rice with broth, tomatoes, and seasoning. This approach yields a cohesive dish where the rice is tender and flavorful, and the sausage adds a smoky heat.
The finished jambalaya is hearty and filling, with tender vegetables providing freshness and color. Because rice cooks in the pot with the other components, the dish is practical and reduces cleanup. It can be served on its own as a satisfying main course or paired with a green salad for a balanced meal. A splash of hot sauce on top can adjust the heat level to personal preference.
Ingredients
- 14 oz andouille sausage cut into 1/2" slices
- 1 onion diced
- 1 red bell pepper diced
- 1 green bell pepper diced
- 5 garlic cloves, minced
- 14.5 oz diced tomatoes undrained
- 1 1/2 cups chicken broth
- 1 teaspoon Cajun seasoning
- 1 teaspoon chili powder
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 cup white rice uncooked
Instructions
- Place the sausage, onion, red pepper, green pepper, and garlic into the Instant Pot.
- Turn on the sauté function and allow to cook for about 6 minutes, or until peppers/onion are tender.
- Add the diced tomatoes, chicken broth, Cajun seasoning, chili powder, soy sauce, Worcestershire sauce, and rice. Stir well.
- Place lid on Instant Pot and make sure valve is in sealed position.
- Turn saute function off and set to manual, high pressure for 8 minutes.
- Once timer is finished, do a quick release.
- Open the lid and allow to sit for about 3-5 minutes.
- Serve! Add a splash of hot sauce on top if desired! Enjoy!
User Reviews
Overall Rating
4.4
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