Instant Pot Key Lime Cheesecake
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Instant Pot Key Lime Cheesecake
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Anyone who loves cheesecake needs to try this Instant Pot Key Lime Cheesecake. It is so creamy and delicious. Topped with a fresh homemade lime whipped cream and then decorated with slices of lemon, this is a cheesecake that can not be beat.
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Ingredients
Crust
- 1 C crushed graham cracker crumbs
- 3 tbsp unsalted butter melted
Key Lime Cheesecake ingredients
- 2 - 8 oz cream cheese softened
- 2 tbsp flour
- ½ C sugar
- 2 tsp pure vanilla extract
- 1 large lime zested
- 2 large eggs
- 1 large egg yolk
- 2 tbsp heavy whipping cream
- 3 tbsp fresh lime juice
Lime Whipped cream
- 1 C heavy whipping cream
- 1 tsp fresh lime juice
- ½ C powdered sugar
- 1 small lime zested
Instructions
- Spray a 6in springform pan with pam baking spray and line the bottom with parchment paper.
- Combine the butter and crumbs into a large bowl and mix with a fork until combined.
- Press into the springform pan and place into the freezer while you make the cheesecake.
Key Lime Cheesecake Directions
- Using a hand mixer, cream together the cream cheese, whipping cream, flour, sugar, vanilla and lime zest until combined and creamy.
- Beat in eggs 1 at a time until combined and then beat in the egg yolk until combined.
- Beat in the lime juice until combined.
- Remove the crust from the freezer and pour the cheesecake mixture into the crust.
- Cover with foil.
- Place 1 ½ C of water into the pot.
- Place the trivet inside.
- Place the cheesecake onto the trivet and lock the lid, turn to sealing.
- Cook on manual high pressure for 37 minutes.
- Allow to natural release when the timer goes off for 18 minutes.
- Remove from pot and place onto a wire rack to cool completely.
- Place into the fridge overnight.
Lime Whipped Cream Directions
- Using a large bowl and hand mixer, beat all ingredients until stiff peaks form.
Nutrition Information
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Calories
443kcal
(22%)
Carbohydrates
42g
(14%)
Protein
6g
(12%)
Fat
29g
(45%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
8g
Trans Fat
0.2g
Cholesterol
162mg
(54%)
Sodium
158mg
(7%)
Potassium
120mg
(3%)
Fiber
1g
(4%)
Sugar
32g
(64%)
Vitamin A
1085IU
(22%)
Vitamin C
3mg
(3%)
Calcium
65mg
(7%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 443 kcal
% Daily Value*
| Calories | 443kcal | 22% |
| Carbohydrates | 42g | 14% |
| Protein | 6g | 12% |
| Fat | 29g | 45% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 8g | 40% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 162mg | 54% |
| Sodium | 158mg | 7% |
| Potassium | 120mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 32g | 64% |
| Vitamin A | 1085IU | 22% |
| Vitamin C | 3mg | 3% |
| Calcium | 65mg | 7% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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