Instant Pot Key Lime Pie
User Reviews
3.7
927 reviews
Good
Instant Pot Key Lime Pie
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This tart and creamy Instant Pot Key Lime Pie is made in minutes right in your pressure cooker. The perfect dessert for any occasion.
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Ingredients
For Crust
- 1 cup graham crackers or vanilla cookies
- 4 tablespoons unsalted butter melted
For Key Lime Filling
- 3 egg yolks large
- 2/3 cup key lime juice (approx 8-9 key limes)
- 1 tablespoon key lime zest (approx) 2-3 key limes
- 1 (14 oz) can sweetened condensed milk
- 2 tablespoons sugar (omit if you like it super tangy)
Topping (optional)
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 teaspoon key lime zest for garnish optional
Instructions
- Spray a 7" springform pan with nonstick spray
- ground the crackers in the food processor
- In a bowl, mix the graham cracker crumbs with the melted butter
- Press this mixture into the bottom and sides of the springform pan. Freeze while making the filling
- Place the egg yolks and sugar in a bowl. Using a mixer on medium-high speed, mix until the yolks turn pale yellow and thicken (about 2-3 minutes)
- Add the condensed milk and keep mixing. Add the key lime juice and zest. Mix until combined
- Pour this mixture on top of the prepared crust
- Cover the springform pan with aluminum foil
- Make a sling with aluminum foil: Break a long piece of foil and fold into 3. The idea is to get a long thin rectangle (helps remove the pie from the instant pot quicker)
- Pour 1 cup of water in the instant pot. Place trivet on top
- Put the sling in and place the pie on top. Cover with lid and lock in place
- Cook on manual high pressure for 15 minutes (15 MHP)
- Let the pie cool for 10 minutes before releasing the pressure (10 NPR)
- Remove the pie from the instant pot using the sling and cool and remove the aluminum foil cover. Center should be a bit jiggly
- Refrigerate for 3-4 hours or until set
- For Topping: Whip cream and slowly add the sugar until the cream becomes stiff. Pipe on top of pie and decorate with zest
- Enjoy!
Nutrition Information
Show Details
Calories
212kcal
(11%)
Carbohydrates
20g
(7%)
Protein
2g
(4%)
Fat
14g
(22%)
Saturated Fat
7g
(35%)
Cholesterol
108mg
(36%)
Sodium
84mg
(4%)
Potassium
62mg
(2%)
Sugar
12g
(24%)
Vitamin A
500IU
(10%)
Vitamin C
6.3mg
(7%)
Calcium
32mg
(3%)
Iron
0.6mg
(3%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 212 kcal
% Daily Value*
| Calories | 212kcal | 11% |
| Carbohydrates | 20g | 7% |
| Protein | 2g | 4% |
| Fat | 14g | 22% |
| Saturated Fat | 7g | 35% |
| Cholesterol | 108mg | 36% |
| Sodium | 84mg | 4% |
| Potassium | 62mg | 1% |
| Sugar | 12g | 24% |
| Vitamin A | 500IU | 10% |
| Vitamin C | 6.3mg | 7% |
| Calcium | 32mg | 3% |
| Iron | 0.6mg | 3% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.7
927 reviews
Good
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