Instant Pot Lemon Chicken Thighs
User Reviews
4.9
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Prep Time
15 mins
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Cook Time
25 mins
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Total Time
40 mins
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Servings
6 servings
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Course
Main Course
Instant Pot Lemon Chicken Thighs
Description
This recipe for Instant Pot Lemon Chicken Thighs begins by seasoning the chicken with a combination of fresh or dried thyme, lemon zest, garlic, salt, and pepper. The thighs are then seared in oil using the Instant Pot’s sauté function until golden brown, enhancing flavor through browning. After searing, the chicken is placed on a trivet above a mixture of chicken stock and freshly squeezed lemon juice, then pressure cooked for five minutes. This process cooks the chicken thoroughly while allowing it to retain moisture and absorb the citrus and herb flavors.
The dish yields tender, juicy chicken with subtle floral thyme and bright lemon notes. It can be served immediately and pairs well with simple side dishes such as steamed vegetables, rice, or potatoes. The pressure cooking method reduces hands-on time and delivers consistent results, making it suitable when a flavorful chicken dish is needed promptly.
Ingredients
- 1 tablespoon thyme fresh finely chopped leaves or 1 teaspoon dried
- lemon zest of 1
- 3 cloves garlic minced
- salt to taste, Kosher salt and freshly ground
- black pepper to taste, Kosher salt and freshly ground
- 2 pounds chicken thigh boneless, skinless
- 2 tablespoons canola oil
- 1 cup chicken stock
- 2 tablespoons lemon juice freshly squeezed
Instructions
- In a small bowl, combine thyme, lemon zest, garlic, 1 teaspoon salt and 1/2 teaspoon pepper. Brush chicken with 1 tablespoon canola oil; season with thyme mixture.
- Set 6-qt Instant Pot® to the high saute setting. Working in batches, add remaining 1 tablespoon canola oil and chicken, and cook until golden brown, about 3-4 minutes per side; set aside.
- Place metal trivet into the pot and add chicken stock and lemon juice. Gently place chicken on top of the trivet, slightly overlapping. Select manual setting; adjust pressure to high, and set time for 5 minutes. When finished cooking, quick-release pressure according to manufacturer’s directions.
- Serve immediately.
User Reviews
Overall Rating
4.9
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