Instant Pot Mexican Rice Pudding Recipe (Arroz Con Leche)

User Reviews

4.8

57 reviews
Excellent
  • Cook Time

    mins

  • Additional Time

    10 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    350 kcal

  • Course

    Dessert

  • Cuisine

    Mexican

Instant Pot Mexican Rice Pudding Recipe (Arroz Con Leche)

This Instant Pot Mexican Rice Pudding (Arroz Con Leche in Spanish) is a sweet, creamy Mexican dessert that is quick and easy to make in an Instant Pot. With no eggs and sweetened condensed milk, this easy rice pudding will quickly become one of your family's favorite desserts!

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Ingredients

Servings

Add BEFORE Pressure Cooking

  • 2 cups milk (whole milk preferred)
  • 1-1/4 cups water
  • 2 Tablespoons. granulated sugar
  • 1/4 teaspoon salt
  • 1 cup long-grain white rice (rinsed)

Add AFTER Pressure Cooking

  • 1 teaspoon vanilla
  • 1 (14-ounce) can sweetened condensed milk
  • 1 teaspoon cinnamon (optional)
  • 1/4 cup Chopped Pecans (optional)
  • 1/4 cup raisins (optional)
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Instructions

  1. Pour the milk, water, sugar, and salt into the Instant Pot and then add the rinsed rice.
  2. Close and lock the lid. Move the seal to the "Sealing" position.
  3. Press "Porridge." (It will take a few minutes for the Instant Pot to come up to the pressure level before it starts to cook.)
  4. After it has finished cooking for 20 minutes, let the Instant Pot release pressure naturally for about 10 minutes and then do a quick release.
  5. After the pressure valve has dropped, open the lid and pour in the sweetened condensed milk and vanilla. Stir until combined.
  6. Spoon the Mexican Rice Pudding into a serving dish and top it with cinnamon and chopped pecans.

Nutrition Information

Show Details
Calories 350kcal (18%) Carbohydrates 58g (19%) Protein 8g (16%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 12mg (4%) Sodium 203mg (8%) Potassium 316mg (9%) Fiber 2g (8%) Sugar 14g (28%) Vitamin A 200IU (4%) Vitamin C 0.5mg (1%) Calcium 163mg (16%) Iron 0.8mg (4%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 350 kcal

% Daily Value*

Calories 350kcal 18%
Carbohydrates 58g 19%
Protein 8g 16%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 12mg 4%
Sodium 203mg 8%
Potassium 316mg 7%
Fiber 2g 8%
Sugar 14g 28%
Vitamin A 200IU 4%
Vitamin C 0.5mg 1%
Calcium 163mg 16%
Iron 0.8mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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User Reviews

Overall Rating

4.8

57 reviews
Excellent

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