Instant Pot Mongolian Beef

User Reviews

4.1

486 reviews
Good
  • Prep Time

    3 mins

  • Cook Time

    3 mins

  • Total Time

    20 mins

  • Servings

    4

  • Calories

    425 kcal

  • Course

    Main Course

  • Cuisine

    Asian

Instant Pot Mongolian Beef

Gotta love instant pot Asian recipes! This instant pot Mongolian beef is made with flank steak & is ready in 20 minutes. Perfect for a quick weeknight meal

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Ingredients

Servings
  • 1 1/2 lbs flank steak
  • 3/4 cup soy sauce
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1/2 teaspoon fresh ginger minced
  • 1 garlic clove minced
  • 1 carrot shredded
  • 1 tablespoon olive oil
  • 1 green onion sliced (garnish)

To thicken sauce

  • 3 tablespoons cornstarch
  • 3 tablespoons water
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Instructions

  1. Slice flank steak into strips
  2. In a bowl, combine soy sauce, water, oil, sugar, ginger, and garlic 
  3. Pour sauce in the instant pot 
  4. Add beef strips and shredded carrot. Mix until the beef is coated in the sauce 
  5. Cook on high pressure for 8 minutes (8 minutes MANUAL)
  6. After 8 minutes, let the Mongolian beef cool inside the pot for 10 minutes before releasing the pressure (10 Min Natural Pressure Release, NPR)
  7. In a small bowl, combine the water and the cornstarch until there are no lumps
  8. Turn the SAUTE button on your Instant Pot and pour in the cornstarch mixture. Let the sauce boil until it thickens. 1-2 minutes 
  9. Pour the beef into a platter and garnish with green onions. Enjoy!

Nutrition Information

Show Details
Calories 425kcal (21%) Carbohydrates 36g (12%) Protein 41g (82%) Fat 12g (18%) Saturated Fat 4g (20%) Cholesterol 102mg (34%) Sodium 2540mg (106%) Potassium 757mg (22%) Sugar 28g (56%) Vitamin A 2575IU (52%) Vitamin C 1.7mg (2%) Calcium 72mg (7%) Iron 3.9mg (22%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 425 kcal

% Daily Value*

Calories 425kcal 21%
Carbohydrates 36g 12%
Protein 41g 82%
Fat 12g 18%
Saturated Fat 4g 20%
Cholesterol 102mg 34%
Sodium 2540mg 106%
Potassium 757mg 16%
Sugar 28g 56%
Vitamin A 2575IU 52%
Vitamin C 1.7mg 2%
Calcium 72mg 7%
Iron 3.9mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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4.1

486 reviews
Good

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