Instant Pot Mongolian Beef Recipe
User Reviews
4.8
18 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
15 mins
-
Natural Release
10 mins
-
Total Time
23 mins
-
Servings
6
-
Calories
365 kcal
-
Course
Main Course
-
Cuisine
Chinese
Instant Pot Mongolian Beef Recipe
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Your family will love this Chinese Mongolian Instant Pot Beef Recipe. The pressure cooker makes this a quick and easy meal that everyone will love.
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Ingredients
- 2 pounds flank steak
- 1/3 cups cornstarch
- 2 teaspoons minced garlic
- ¾ cups soy sauce
- 1 cup water
- ¾ cups brown sugar
- 1 cup shredded carrots
- Green onions and sesame seeds for garnish
Instructions
- Slice flank steak into thin strips.
- In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
- Place in the Instant pot.
- Add minced garlic, soy sauce, water, brown sugar and carrots to the Instant pot. Stir ingredients.
- Add the lid and set the valve to sealing.
- Set the pressure to high for 8 minutes.
- When finished allow it to do a natural release for 10 minutes.
- Then do a quick release to release the rest of the pressure.
- Stir and serve over rice.
Notes
- Garnish with green onions and sesame seeds.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
37g
(12%)
Protein
35g
(70%)
Fat
7g
(11%)
Saturated Fat
3g
(15%)
Cholesterol
90mg
(30%)
Sodium
1725mg
(72%)
Potassium
681mg
(19%)
Sugar
28g
(56%)
Vitamin A
3565IU
(71%)
Vitamin C
1.2mg
(1%)
Calcium
67mg
(7%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 37g | 12% |
| Protein | 35g | 70% |
| Fat | 7g | 11% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 90mg | 30% |
| Sodium | 1725mg | 72% |
| Potassium | 681mg | 14% |
| Sugar | 28g | 56% |
| Vitamin A | 3565IU | 71% |
| Vitamin C | 1.2mg | 1% |
| Calcium | 67mg | 7% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
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