Instant Pot Moroccan Chicken
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Total Time
45 mins
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Servings
6
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Calories
497 kcal
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Course
Main Course
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Cuisine
Moroccan
Instant Pot Moroccan Chicken
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This delicious & quick Instant Pot Moroccan Chicken is made with dried fruit and nuts and served with a refreshing glass of Passion Fruit Black Iced Tea
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Ingredients
- 4 chicken quarters skin and bone on
- 1/2 cup dried apricots
- 1/2 cup prunes
- 1/4 cup golden raisins
- 1 onion chopped
- 3 garlic cloves minced
- 1/2 cup red wine optional
- 4 cups beef stock
- Juice of 1 lemon
- 2 tablespoons apricot jam more if you'd like
- 1/4 cup pine nuts toasted
- 1/4 cup almonds sliced and toasted
- 2 tablespoons cornstarch
- 3 tablespoons olive oil
- salt + pepper to taste
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Instructions
- Press the saute button on your instant pot and add olive oil
- Season chicken liberally with salt and pepper. Brown the chicken on both sides working in batches. Remove the browned chicken from the instant pot and set aside
- Add the onions and garlic. Cook for 3-4 minutes or until they soften. Add the prunes, raisins, and apricots. Cook for 1-2 minutes. Season with salt and pepper
- Add the wine and cook until the liquid is reduced for half
- Add the stock and the chicken. Close the lid and pressure cook on manual for 20 minutes
- When the 20 minutes has passed, release the pressure
- Open the lid and press the saute button
- Remove 1/2 cup of sauce into a bowl. Mix that sauce with the cornstarch
- Remove the chicken from the IP and place it on a rimmed serving platter. Add the sauce with the cornstarch back in the instant pot
- When the sauce thickens, add the lemon juice and apricot jam. Stir with a wooden spoon and check for seasoning
- Ladle the sauce on top of the chicken and sprinkle the almonds and pine nuts
- Enjoy!
Nutrition Information
Show Details
Calories
497kcal
(25%)
Carbohydrates
34g
(11%)
Protein
22g
(44%)
Fat
30g
(46%)
Saturated Fat
5g
(25%)
Cholesterol
94mg
(31%)
Sodium
398mg
(17%)
Potassium
904mg
(26%)
Fiber
3g
(12%)
Sugar
19g
(38%)
Vitamin A
595IU
(12%)
Vitamin C
2.6mg
(3%)
Calcium
59mg
(6%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 497 kcal
% Daily Value*
| Calories | 497kcal | 25% |
| Carbohydrates | 34g | 11% |
| Protein | 22g | 44% |
| Fat | 30g | 46% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 94mg | 31% |
| Sodium | 398mg | 17% |
| Potassium | 904mg | 19% |
| Fiber | 3g | 12% |
| Sugar | 19g | 38% |
| Vitamin A | 595IU | 12% |
| Vitamin C | 2.6mg | 3% |
| Calcium | 59mg | 6% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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