Instant Pot Oatmeal (Fast, Easy and Creamy)
User Reviews
5.0
24 reviews
Excellent
Instant Pot Oatmeal (Fast, Easy and Creamy)
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Instant Pot Oatmeal is the best healthy and easy breakfast. It's completely hands-off, easy to make with this foolproof recipe, and cooked to an amazing creamy consistency. Serve these Instant Pot steel-cut oats the way you like, topped with fresh fruits or nuts.
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Ingredients
- 1 cup steel-cut oats
- 2 1/2 cup water or substitute with half milk of choice
Topping Options
- Fresh fruits
- nuts/seeds
- sweetener
- nut butter
Instructions
- Add the oats and water (and/or milk) to the instant pot. Give a quick stir. Close the lid with the vent in the sealing position.
- Start instant pot in pressure cook mode on high pressure for 4 minutes.
- Once the instant pot beeps, let the pressure release naturally. (You can also do a 10-minute NPR, which means let pressure release naturally for 10 minutes, then manually release it).
- Perfectly cooked oats are ready to enjoy with toppings of choice. Add more liquid to adjust consistency as needed.
Pot-in-Pot Method
- In a bowl that fits inside the instant pot, add the oats, water, and/or milk of choice.
- Add one cup of water into the instant pot main steel insert then place a trivet. Then place the bowl with the oats on the trivet.
- Pressure cook for six minutes on high-pressure. Once the cooking is done, let the pressure release naturally. (You can also do a 10-minute NPR, which means let pressure release naturally for 10 minutes, then manually release it).
Equipments used:
Notes
- Overnight with Delay Timer: To cook oats overnight with delay timer, add the oats and water to the pot. Set the timer to the desired time such as 8 hours (Press pressure cook, then press Timer and adjust to the desired time). The instant pot will start cooking at the set time. Once the pressure is released naturally, add milk and adjust oatmeal to the desired consistency.
- Storage: Place oatmeal in airtight containers in small portions. Refrigerate up to 4 days.
- Rolled Oats: The same method works with the rolled oats. Pressure cook for just two minutes on high-pressure.
Nutrition Information
Show Details
Calories
309kcal
(15%)
Carbohydrates
53g
(18%)
Protein
13g
(26%)
Fat
6g
(9%)
Saturated Fat
1g
(5%)
Sodium
15mg
(1%)
Fiber
9g
(36%)
Calcium
49mg
(5%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 309 kcal
% Daily Value*
| Calories | 309kcal | 15% |
| Carbohydrates | 53g | 18% |
| Protein | 13g | 26% |
| Fat | 6g | 9% |
| Saturated Fat | 1g | 5% |
| Sodium | 15mg | 1% |
| Fiber | 9g | 36% |
| Calcium | 49mg | 5% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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