Instant Pot Orange Chicken

User Reviews

5.0

57 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    370 kcal

  • Course

    Dinner

  • Cuisine

    American

Instant Pot Orange Chicken

 Sweet and tender Instant Pot Orange Chicken is ready for a weeknight dinner is less than 30 minutes.  The whole family will love the flavorful sauce and you'll love how easy it is to make.  {gluten free}

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Ingredients

Servings
  • 2 lbs chicken breast, cut into 1 inch pieces
  • 1 ½ tablespoon sesame oil
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • ¾ cup fresh orange juice
  • ¼ cup soy sauce (or tamari if gluten free)
  • 4 cloves garlic, chopped
  • 2 tablespoon sugar
  • 1 teaspoon ginger
  • 1 tablespoon corn starch
  • 1 tablespoon water

Instructions

  1. In a small bowl whisk the fresh orange juice, soy sauce, garlic, ginger, sugar, salt and pepper. Set aside.  Add siracha if you like spice.
  2. Turn Instant Pot to saute and add sesame oil.  Add chicken and brown for 3-4 minutes.  It won't brown that well but it does add some flavor.
  3. Turn pot off.  Whisk sauce again and add to the pot. Scrape up any chicken bits from bottom of pot.  
  4. Close lid and push manual. Set timer for five minutes.  Set vent to closed.
  5. When timer goes off let it naturally release for ten minutes.  Then carefully open the pot.  
  6. Set pot to saute again.  Mix the cornstarch and water in a small bowl and add to pot.  Stir well and let saute for about 5 minutes or until sauce thickens to your liking. 
  7. Serve over rice or cauliflower rice.  

Notes

  • Be sure to use tamari instead of soy sauce if you are gluten free.

Nutrition Information

Show Details
Calories 370kcal (19%) Carbohydrates 14g (5%) Protein 50g (100%) Fat 11g (17%) Saturated Fat 2g (10%) Cholesterol 145mg (48%) Sodium 1365mg (57%) Potassium 974mg (28%) Sugar 10g (20%) Vitamin A 160IU (3%) Vitamin C 26.9mg (30%) Calcium 25mg (3%) Iron 1.3mg (7%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 370 kcal

% Daily Value*

Calories 370kcal 19%
Carbohydrates 14g 5%
Protein 50g 100%
Fat 11g 17%
Saturated Fat 2g 10%
Cholesterol 145mg 48%
Sodium 1365mg 57%
Potassium 974mg 21%
Sugar 10g 20%
Vitamin A 160IU 3%
Vitamin C 26.9mg 30%
Calcium 25mg 3%
Iron 1.3mg 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

57 reviews
Excellent

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