Instant Pot Pad Thai
User Reviews
5.0
6 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
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Servings
4
-
Calories
158 kcal
-
Course
Main Course, Dinner
Instant Pot Pad Thai
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20 minute vegetarian pad thai loaded with veggies and a savory soy sauce.
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Ingredients
- 1/2 cup vegetable stock (can substitute water)
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 lime juiced
- 1 teaspoon garlic minced
- 1 teaspoon ginger grated
- 2 green onions thinly sliced
- 2 carrots thinly sliced or in matchsticks
- 1 zucchini thinly sliced or in matchsticks
- 8 ounces pad thai rice noodles
- 1 cup bean sprouts
- 1 cup Snow peas
- 2 tablespoons chopped radish
- 1/4 cup peanuts chopped
Instructions
- Press Saute on the Instant Pot and add in the vegetable stock, soy sauce, brown sugar, sesame oil, lime juice, garlic, and ginger. Whisk the sauce and allow it to cook until the brown sugar dissolves-- about 2 minutes.
- Add the green onions, carrots, zucchini and pad thai noodles. Turn the Instant Pot to Pressure Cook-Manual for 3 minutes. Make sure the valve is in the sealing position. When the Instant Pot has finished cooking, release the pressure manually by switching the valve to theventing position-- be careful, it will steam.
- Remove the lid and add in the bean sprouts and snow peas. Attach the lid and allow the vegetables to warm for 5 minutes using the steam in the pot-- the Instant Pot can either be off or on the Keep Warm function.
- Once finished, garnish with chopped radish and peanuts and enjoy.
Notes
- SUBSTITUTIONS
- STORAGE
- Store leftovers in the refrigerator for up to 2 days. Reheat in the microwave.
- Vegetable Stock: You can use water if you don't have stock.
- Soy Sauce: Tamari or Coconut Aminos are gluten free option.
- Rice Noodles: White rice noodles are the most traditional and best in this recipe.
Nutrition Information
Show Details
Calories
158kcal
(8%)
Carbohydrates
18g
(6%)
Protein
6g
(12%)
Fat
8g
(12%)
Saturated Fat
1g
(5%)
Sodium
681mg
(28%)
Potassium
439mg
(13%)
Fiber
4g
(16%)
Sugar
11g
(22%)
Vitamin A
5588IU
(112%)
Vitamin C
30mg
(33%)
Calcium
55mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 158 kcal
% Daily Value*
| Calories | 158kcal | 8% |
| Carbohydrates | 18g | 6% |
| Protein | 6g | 12% |
| Fat | 8g | 12% |
| Saturated Fat | 1g | 5% |
| Sodium | 681mg | 28% |
| Potassium | 439mg | 9% |
| Fiber | 4g | 16% |
| Sugar | 11g | 22% |
| Vitamin A | 5588IU | 112% |
| Vitamin C | 30mg | 33% |
| Calcium | 55mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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