Instant Pot Vegetable Pad Thai
User Reviews
3.8
30 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
20 mins
-
Servings
4
-
Calories
365 kcal
-
Course
Main Course
Instant Pot Vegetable Pad Thai
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A delicious Instant Pot Vegetarian Pad Thai is a noodle dish with a wonderful combination of Asian-inspired sweet and salty flavors, crunchy textures, and loads of flavor. All ready in under 30 minutes!
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Ingredients
- 1 tablespoon sesame oil
- ½ cup vegetable stock or water
- ¼ cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon lime juice
- 1 teaspoon grated ginger
- 1 teaspoon minced garlic
- 2 carrots thinly sliced or in matchsticks
- 1 zucchini thinly sliced or in matchsticks
- 2 green onions thinly sliced
- 1 8 ounce bag rice noodles
- 1 cup Snow peas
- 1 cup bean sprouts
- 2 tablespoons chopped radish
- ¼ cup peanuts chopped
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Instructions
- Put Instant Pot on sauté mode by selecting the button.
- Add the sesame oil, vegetable stock, soy sauce, brown sugar, sesame oil, lime juice, ginger and garlic.
- Stir the ingredients for approx. 2 minutes or until the brown sugar has dissolved.
- Add the carrots, zucchini, green onions and rice noodles.
- Place the lid on the Instant Pot and turn the knob on top to pressurize. (turn the knob away from you)
- Set the Instant Pot to Manual – High Pressure for 3 minutes.
- When the timer goes off, manually release the pressure by turning the valve on top toward you. (cover with a towel and be careful of the hot steam)
- Remove the lid and add in the snow peas and bean sprouts.
- Place the lid back on for 5 minutes to allow the snow peas and bean sprouts to heat from the steam. (you can place it on the “warm setting if desired) .
- Garnish with fresh sliced radish and crushed peanuts
Notes
- Use gluten free tamari or coconut aminos instead of soy sauce.
- For spicy Pad Thai, add chili flakes or Sriracha sauce if desired.
- Store in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Information
Show Details
Serving
1serving
Calories
365kcal
(18%)
Carbohydrates
65g
(22%)
Protein
8g
(16%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
1063mg
(44%)
Potassium
461mg
(13%)
Fiber
5g
(20%)
Sugar
11g
(22%)
Vitamin A
5589IU
(112%)
Vitamin C
31mg
(34%)
Calcium
66mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 365kcal | 18% |
| Carbohydrates | 65g | 22% |
| Protein | 8g | 16% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 1063mg | 44% |
| Potassium | 461mg | 10% |
| Fiber | 5g | 20% |
| Sugar | 11g | 22% |
| Vitamin A | 5589IU | 112% |
| Vitamin C | 31mg | 34% |
| Calcium | 66mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
3.8
30 reviews
Good
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