Instant Pot Peanut Butter Cheesecake
User Reviews
5.0
51 reviews
Excellent
Instant Pot Peanut Butter Cheesecake
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Instant Pot Peanut Butter Cheesecake is a stunning dessert that comes together in no time! Not only is it amazingly easy, but it's the best cheesecake EVER!
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Ingredients
Crust:
- 10 peanut butter cookies (like Nutter butters) , crushed/processed
- 3 TBS Butter, melted
Cheesecake Filling
- 16 ounces cream cheese, softened
- ⅔ cups granulated sugar
- 2 medium eggs
- ⅓ cup peanut butter (creamy)
- 6 peanut butter cups, chopped
Topping:
- ½ cup heavy whipping cream
- 4 ounces semi-sweet chocolate, chopped
- 6 peanut butter cups, chopped
Instructions
For the Crust
Cheesecake Filling:
Cooking:
Topping:
Notes
- Refrigerate when not serving. Will keep 1 week in the fridge.
- Recipe adapted from Delicious Under Pressure.
- Feel free to use ⅓ less fat cream cheese for a reduced fat/calorie version.
Genuine Reviews
User Reviews
Overall Rating
5.0
51 reviews
Excellent
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