Instant Pot Polenta

User Reviews

5.0

63 reviews
Excellent
  • Total Time

    40 mins

  • Servings

    6

  • Calories

    165 kcal

  • Course

    Side Dish

  • Cuisine

    Italian

Instant Pot Polenta

Learn how to make Instant Pot Polenta! Save time and no need for constant stirring to make this Creamy Cheesy Polenta in Instant Pot. Comforting, thick, soft polenta makes a deliciously satisfying and versatile side dish.

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Ingredients

Servings
  • 1 cup (195g) coarsely ground polenta (not quick-cooking)
  • 4 cups (1L) - 4½ cups (1.125L) water or unsalted chicken stock
  • 1 teaspoon (7g) fine salt , plus more
  • freshly ground black pepper
  • tablespoons (36g) unsalted butter
  • Optional: ½ cup - 1 cup (32g - 64g) freshly grated Parmesan cheese
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Instructions

  1. Method One - Directly Cook Polenta in Instant Pot: Add ingredients in Instant Pot in the following order. Add 1 tsp (7g) fine salt, 4 cups (1L) to 4½ cups (1.125L) unsalted chicken stock in Instant Pot. Add in 1 cup (195g) coarsely ground polenta. Do NOT Mix!With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 10 minutes, then Natural Release for 15 minutes. Remove the lid carefully.*Pro Tip: To avoid the "Burn" Error, it's best to use Method 2. You don’t have to worry about anything sticking to the bottom of the pot.
  2. Method Two - Pot in Pot Polenta: Add 2 cups (500ml) water, a trivet in the larger Instant Pot inner pot. Add ingredients to your smaller stainless steel pot in the following order: add in 1 tsp (7g) fine salt, 1 cup (195g) coarsely ground polenta. Add in 4 cups (1L) to 4½ cups (1.125L) unsalted chicken stock. Place the smaller pot on the trivet. *Pro Tip: If you don't have a low-profile trivet, place the smaller pot directly in the water. With Venting Knob in Venting Position, close the lid, then turn Venting Knob to Sealing Position. Pressure Cook at High Pressure for 15 minutes, then Natural Release for 15 minutes. Remove the lid carefully.
  3. Add Butter & Season: The polenta will look a bit watery at first. Add in 2.5 tbsp (36g) unsalted butter, then mix until desired consistency with a whisk. Optionally, mix in ½ cup to 1 cup (32g - 64g) freshly grated Parmesan cheese.
  4. Season & Serve: Taste and season polenta with more salt if necessary. For reference, we added 1 to 2 small pinches of salt. Serve this soft & creamy polenta immediately with your favorite main dishes, sauces, or veggies.

Notes

  • Choosing Polenta: Coarse gritty grinds will yield a firm coarse polenta, while finer grinds will yield a creamy soft polenta. Be sure to use the right grinds depending on your preferred texture.
  • Cooking Liquid: For the cooking liquid, you can use water or unsalted chicken stock. Or you can use a mixture of water combined with unsalted chicken stock.
  • 3-Quart Instant Pot Inner Pot: If your Instant Pot is sensitive to the "Burn" Error or you prefer a slightly easier cleanup, use the 3-Quart Instant Pot Stainless Steel Inner Pot for Method 2: Pot in Pot Polenta method. The 3-Quart Inner Pot will work as a pot-in-pot container in your 6-Quart to 10-Quart Instant Pots.
  • Serve Immediately: Polenta will thicken as you let it sit, so make sure to serve immediately.
  • Rate Amy + Jacky's Recipe: If you've tried our recipe, rate the recipe in the Comments section. Thank you!
  • If you prefer fine-grained polenta for soft fluffy polenta, you can use this Italian Moretti Fioretto Polenta.

Nutrition Information

Show Details
Calories 165kcal (8%) Carbohydrates 26g (9%) Protein 3g (6%) Fat 5g (8%) Saturated Fat 3g (15%) Trans Fat 1g Cholesterol 13mg (4%) Sodium 461mg (19%) Potassium 46mg (1%) Fiber 1g (4%) Sugar 1g (2%) Vitamin A 224IU (4%) Calcium 7mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 165 kcal

% Daily Value*

Calories 165kcal 8%
Carbohydrates 26g 9%
Protein 3g 6%
Fat 5g 8%
Saturated Fat 3g 15%
Trans Fat 1g 50%
Cholesterol 13mg 4%
Sodium 461mg 19%
Potassium 46mg 1%
Fiber 1g 4%
Sugar 1g 2%
Vitamin A 224IU 4%
Calcium 7mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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