Instant Pot Pork Carnitas
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Instant Pot Pork Carnitas
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Instant Pot Pork Carnitas is the quickest, tastiest pork carnitas recipe! Tender shredded pork shoulder with garlic, citrus and warm spices.
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Ingredients
- 1/4 cup vegetable oil
- 4 pounds pork shoulder , cut into several large pieces
- 1 tablespoon kosher salt
- 1 cup chicken broth
- 1/4 cup orange juice
- 1 teaspoon orange zest
- 1 tablespoon chili powder
- 2 teaspoons ground coriander
- 1 teaspoon coarse ground black pepper
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 yellow onion , chopped
- 5 clove garlic , minced
Instructions
- Add oil to an instant pot oven on sauté.
- Cut pork into 2-inch chunks.
- Season pork with salt and sear on all sides until browned well, about 6-8 minutes on each side.
- Whisk together chicken broth, orange juice, orange zest, chili powder, coriander, coarse ground black pepper, oregano and cumin.
- Pour over the roast.
- Add in the onions and garlic and stir.
- Cover and cook on high pressure for 40 minutes, followed by a natural release for 15 minutes.
- If the pork isn't fork tender cook on high pressure for additional 15 minutes.
- Preheat oven to 400 degrees and spray a rimmed baking sheet with vegetable oil spray.
- Remove pork from slow cooker, shred apart in small chunks.
- Put pork onto baking sheet, pour about 1/2 cup of cooking liquid evenly over the pork and roast for 15 minutes.
- Add another 1/4 cup of cooking liquid and roast 15 minutes.
- Serve with fresh yellow onion and cilantro.
Nutrition Information
Show Details
Calories
294kcal
(15%)
Carbohydrates
3g
(1%)
Protein
41g
(82%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
4g
Monounsaturated Fat
4g
Trans Fat
0.1g
Cholesterol
109mg
(36%)
Sodium
897mg
(37%)
Potassium
750mg
(21%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
259IU
(5%)
Vitamin C
5mg
(6%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10servings
Amount Per Serving
Calories 294 kcal
% Daily Value*
| Calories | 294kcal | 15% |
| Carbohydrates | 3g | 1% |
| Protein | 41g | 82% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 4g | 24% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 109mg | 36% |
| Sodium | 897mg | 37% |
| Potassium | 750mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 259IU | 5% |
| Vitamin C | 5mg | 6% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
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