Pork Carnitas Street Tacos
User Reviews
5.0
6 reviews
Excellent
Pork Carnitas Street Tacos
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These delicious Pork Carnitas Street Tacos are packed with flavor! Using leftover carnitas, these couldn't be easier or faster to make. Use our suggested toppings or customize it to make them your own- either way, these are sure to be delicious!
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Ingredients
- 2 cups pork Carnitas
- 12 street taco sized corn tortillas
- 2 teaspoons vegetable oil
- 1/2 cup corn salsa
- 1/2 cup guacamole
- 1 ounce queso fresco
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Instructions
- Heat half the oil in a large skillet over high. Once hot, toast the tortillas 30-60 seconds per side. You should be able to do 2-3 tortillas at a time in the skillet. Once done, set aside.
- Heat the remaining oil in the skillet. Add the carnitas and cook for 3-5 minutes without stirring. Then stir and cook 2-3 more minutes or until heated through.
- Lay the tortillas out flat. Place a scoop of carnitas in each one, then top with corn salsa, a dollop of guacamole, and a sprinkle of crumbled queso fresco.
Nutrition Information
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Calories
498kcal
(25%)
Carbohydrates
63g
(21%)
Protein
22g
(44%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Polyunsaturated Fat
3g
Monounsaturated Fat
5g
Trans Fat
1g
Cholesterol
56mg
(19%)
Sodium
796mg
(33%)
Potassium
348mg
(10%)
Fiber
7g
(28%)
Sugar
19g
(38%)
Vitamin A
332IU
(7%)
Vitamin C
6mg
(7%)
Calcium
167mg
(17%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 498 kcal
% Daily Value*
| Calories | 498kcal | 25% |
| Carbohydrates | 63g | 21% |
| Protein | 22g | 44% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 1g | 50% |
| Cholesterol | 56mg | 19% |
| Sodium | 796mg | 33% |
| Potassium | 348mg | 7% |
| Fiber | 7g | 28% |
| Sugar | 19g | 38% |
| Vitamin A | 332IU | 7% |
| Vitamin C | 6mg | 7% |
| Calcium | 167mg | 17% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
6 reviews
Excellent
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