Pork Carnitas Tacos with Mango Black Bean Salsa

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    2 hrs

  • Cook Time

    4 hrs mins

  • Additional Time

    1 hr

  • Total Time

    7 hrs 30 mins

  • Servings

    8 servings

  • Calories

    621 kcal

  • Cuisine

    Mexican

Pork Carnitas Tacos with Mango Black Bean Salsa

A flavor-packed recipe for pork carnitas tacos with mango black bean salsa. Juicy, tender pork carnitas with crisp brown edges, served with a fresh, fruity mango black bean salsa and roasted tomatillo salsa verde. INTERMEDIATE - Marked intermediate because of the number of components involved. All these components however are easy to complete on their own. Read the recipe carefully and plan to make the recipe over two days to make the workload easy. Especially if this is your first time with this recipe. This recipe can be made over two days (both the carnitas and the verde can be made the day before). Assembling is easy and can be done before serving.

I Made This!

Be the first!

Save this

Be the first!

Ingredients

Servings

Pork Carnitas Tacos

  • 16 small corn tortillas
  • thinly sliced red cabbage optional
  • 1 recipe Slow Roasted Pork Carnitas
  • 1 recipe Roasted Tomatillo Salsa Verde (or store-bought if you prefer)

Mango Black Bean Salsa

  • 1 avocado cubed
  • 1 Mango cubed (or frozen mango, thawed, cubed - about ¾ cup)
  • ¼ cup red onion diced
  • ½ can black beans rinsed and drained (from a 15 oz can)
  • ½ can sweet corn can rinsed and drained (from a 15 oz can)
  • 2 - 3 tbsp cilantro chopped
  • 1 -2 Jalapeño chopped and de-seeded
  • Juice of 1 lime to taste
  • salt to taste
Add to Shopping List

Instructions

Pork Carnitas Tacos

  1. Prepare the pork carnitas and roasted tomatillo salsa verde by following the linked recipe instructions. This can be done the day before.
  2. Heat a non-stick pan or griddle on medium heat. Brush it with some oil and heat the tortillas until they are heated on both sides. I like them to be slightly toasted on both sides, but still pliable.
  3. Top the tortillas with carnitas, mango black bean salsa, salsa verde, cabbage and serve.

Mango Black Bean Salsa

  1. Mix the first 7 ingredients, plus juice of ½ a lime together in a bowl, being careful not to crush the avocado. Add more lime juice and salt to taste.
  2. Cover and refrigerate until needed.

Notes

  • The carnitas and the salsa verde can be made a day ahead.
  • While the carnitas are cooking in the oven, prep the ingredients for the tomatillo verde. 
  • When the carnitas are done slow cooking, they will need to rest for 30 minutes. During this time, you can prep the ingredients for the salsa verde (roast them in the oven). 
  • While the verde ingredients are cooling down after roasting in the oven, the carnitas can be shredded and grilled under the broil setting. 
  • Both of these can be stored in the fridge in air-tight containers for up to 5 days. 

Nutrition Information

Show Details
Serving 2tacos Calories 621kcal (31%) Carbohydrates 53g (18%) Protein 51g (102%) Fat 21g (32%) Saturated Fat 7g (35%) Polyunsaturated Fat 2g Monounsaturated Fat 9g Cholesterol 137mg (46%) Sodium 622mg (26%) Potassium 1543mg (44%) Fiber 10g (40%) Sugar 13g (26%) Vitamin A 443IU (9%) Vitamin C 23mg (26%) Calcium 60mg (6%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 621 kcal

% Daily Value*

Serving 2tacos
Calories 621kcal 31%
Carbohydrates 53g 18%
Protein 51g 102%
Fat 21g 32%
Saturated Fat 7g 35%
Polyunsaturated Fat 2g 12%
Monounsaturated Fat 9g 45%
Cholesterol 137mg 46%
Sodium 622mg 26%
Potassium 1543mg 33%
Fiber 10g 40%
Sugar 13g 26%
Vitamin A 443IU 9%
Vitamin C 23mg 26%
Calcium 60mg 6%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

5.0

12 reviews
Excellent

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Black Bean Tacos with Avocado Corn Salsa

American, Mexican, Vegan
5.0 (3 reviews)

Pork Carnitas Street Tacos

Mexican
5.0 (6 reviews)

Pork Carnitas Tacos

Mexican
0.0 (0 reviews)

Pork Carnitas Street Tacos

Mexican
4.7 (27 reviews)

Easy Weeknight Pork Carnitas Tacos

Mexican
5.0 (18 reviews)

Pork Carnitas Tacos

Mexican
(0 reviews)

Green Chili Pork Carnitas Tacos

Mexican
5.0 (24 reviews)

Mexican Pork Carnitas Tacos

Mexican
5.0 (6 reviews)

Trout Tacos with Mango Salsa

Mexican, International
5.0 (6 reviews)

Shrimp Tacos With Mango Salsa

Mexican
5.0 (45 reviews)

Caribbean Shrimp Tacos with Mango Salsa

Mexican, Caribbean
(0 reviews)