Instant Pot Pork Roast Recipe
User Reviews
4.2
54 reviews
Good
Instant Pot Pork Roast Recipe
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Tender and juicy, Instant Pot Pork Roast is a hearty dish that's perfect for family dinners or special occasions.
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Ingredients
Dry rub:
- 3 tablespoons fresh Rosemary minced
- 1 tablespoon garlic powder
- 2 teaspoons onion powder
- 2 teaspoons salt
- 1 teaspoon black pepper
Pork Roast:
- 3 pound Pork shoulder roast boneless
- 3 tablespoons oil
- 1 ½ cup + 3 tablespoons beef broth
- ¼ cup apple cider vinegar
- ¼ cup cornstarch
Instructions
- Combine all dry rub ingredients in a small bowl. Rub spice mixture over entire pork shoulder, massaging the pork well.
- Press “sauté” on your 6 qt or larger Instant Pot, and add the oil. When fully heated, add the pork shoulder. Sear each side for 3-4 minutes, browning the pork.
- Remove the pork from the Instant Pot and set it aside on a large cutting board.
- Add 1 ½ cup of beef broth and the apple cider vinegar to the Instant Pot. Using the sauté feature, heat the liquid and scrape the brown bits from the bottom of the Instant Pot to deglaze. Press “cancel.”
- Set the metal Instant Pot trivet in the liquid, then place the seared pork shoulder on top of the trivet.
- With the venting knob set to “sealing”, pressure cook the pork on high for 80 minutes. Allow a natural release of 15 minutes, then release any remaining pressure with the venting knob. Once pressure has been released, open the lid, remove the trivet, and transfer pork to a platter or clean cutting board.
- To make the sauce, whisk the cornstarch and 3 tablespoons of beef broth together in a small bowl until no clumps are remaining, then slowly stir the cornstarch slurry into the drippings in the Instant Pot. Press “sauté,” and heat the liquid for 2-3 minutes until thick and bubbly. Once thickened, press “cancel."
- Serve pork roast topped with the sauce.
Nutrition Information
Show Details
Serving
1serving
Calories
757kcal
(38%)
Carbohydrates
7g
(2%)
Protein
53g
(106%)
Fat
56g
(86%)
Saturated Fat
18g
(90%)
Polyunsaturated Fat
32g
Cholesterol
204mg
(68%)
Sodium
890mg
(37%)
Fiber
1g
(4%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 757 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 757kcal | 38% |
| Carbohydrates | 7g | 2% |
| Protein | 53g | 106% |
| Fat | 56g | 86% |
| Saturated Fat | 18g | 90% |
| Polyunsaturated Fat | 32g | 188% |
| Cholesterol | 204mg | 68% |
| Sodium | 890mg | 37% |
| Fiber | 1g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.2
54 reviews
Good
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