Instant Pot Pot Roast
User Reviews
5.0
66 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
1 hr 10 mins
-
Total Time
1 hr 25 mins
-
Servings
10
-
Calories
300 kcal
-
Course
Main Course
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Cuisine
American
Instant Pot Pot Roast
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You can make a tender and juicy pot roast with gravy and vegetables in your Instant Pot.
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Ingredients
Pot Roast with Vegetables
- 2 tablespoons vegetable oil
- 4 pound roast
- 1/2 teaspoon salt
- 1 package dry onion soup mix
- 2 tablespoons tomato paste
- 2 cups beef stock or beef broth
- 1 large white onion cut into large chunks
- 2 cups potatoes peeled and cut into large pieces
- 1 cup carrots cut into chunks
Gravy
- 1/4 cup water
- 2 tablespoons cornstarch
- 2 tablespoons cream optional
Instructions
Pot Roast and Vegetables
- Bring the roast to room temperature and lightly salt both sides.
- Set your Instant Pot to sauté.
- Heat the vegetable oil and brown both sides of the roast (about 6 to 7 minutes per side).
- Add the onion soup mix, the tomato paste, and the beef stock or broth.
- Set your Instant Pot to high pressure (it defaults to high) for 60 minutes.
- Perform a quick release and then add the onion, potatoes, and carrots.
- Set your Instant Pot to high pressure for 4 minutes, then perform a quick release.
Gravy
- Use a strainer to remove any bits of vegetables and herbs from the liquid.
- Select the sauté setting and choose high heat.
- Bring the liquid to a boil and cook until reduced by a quarter, about 2 to 5 minutes.
- Whisk the cornstarch and water together and slowly whisk it into the liquid. Continue boiling until the gravy thickens.
- For a creamier gravy, add cream.
- Turn off the pressure cooker, and season the gravy to taste.
Nutrition Information
Show Details
Calories
300kcal
(15%)
Carbohydrates
12g
(4%)
Protein
41g
(82%)
Fat
9g
(14%)
Saturated Fat
4g
(20%)
Cholesterol
103mg
(34%)
Sodium
3522mg
(147%)
Potassium
843mg
(24%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
2185IU
(44%)
Vitamin C
89.2mg
(99%)
Calcium
540mg
(54%)
Iron
5.5mg
(31%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 300 kcal
% Daily Value*
| Calories | 300kcal | 15% |
| Carbohydrates | 12g | 4% |
| Protein | 41g | 82% |
| Fat | 9g | 14% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 103mg | 34% |
| Sodium | 3522mg | 147% |
| Potassium | 843mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 2185IU | 44% |
| Vitamin C | 89.2mg | 99% |
| Calcium | 540mg | 54% |
| Iron | 5.5mg | 31% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
66 reviews
Excellent
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