Mississippi Pot Roast Instant Pot Recipe

User Reviews

5.0

204 reviews
Excellent
  • Cook Time

    1 hr mins

  • Total Time

    1 hr 30 mins

  • Servings

    6

  • Calories

    558 kcal

  • Course

    Main Course

  • Cuisine

    American

Mississippi Pot Roast Instant Pot Recipe

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This Mississippi Pot Roast Pressure Cooker Recipe is amazing! Super easy and this is such a quick and easy Instant Pot recipe.

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Ingredients

Servings
  • 3-4 pounds chuck roast
  • 1 packet ranch seasoning mix (1 ounce packet)
  • 1/2 cup butter (1 stick)
  • ½ jar Pepperoncini Peppers with the Juice (16 ounces)
  • ½ cup beef broth
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Instructions

  1. Place your roast in the bottom of your instant pot.
  2. Sprinkle the ranch mix over the roast.
  3. Place the stick of butter on top and pour the Peppercinis with juice over it.
  4. Pour the beef broth around the roast.
  5. Add the lid and make sure it is turned to sealing. Click the manual button and change time to 70 minutes.
  6. After the cook time, allow the pressure to release naturally from the instant pot for 15 minutes and then do a quick release to release any remaining pressure from the instant pot.
  7. Shred the beef with 2 forks and then stir the beef back into the sauce in the instant pot.
  8. Serve warm and enjoy!

Notes

  • The Pepperonicini Peppers are not spicy but if you're sensitive to these peppers, this recipe will be great with Banana Peppers too. 
  • Refrigerate the leftovers in an airtight container for up to 5 days.  

Nutrition Information

Show Details
Calories 558kcal (28%) Carbohydrates 3g (1%) Protein 44g (88%) Fat 41g (63%) Saturated Fat 21g (105%) Polyunsaturated Fat 3g Monounsaturated Fat 17g Trans Fat 2g Cholesterol 197mg (66%) Sodium 730mg (30%) Potassium 768mg (22%) Sugar 0.01g (0%) Vitamin A 502IU (10%) Calcium 44mg (4%) Iron 5mg (28%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 558 kcal

% Daily Value*

Calories 558kcal 28%
Carbohydrates 3g 1%
Protein 44g 88%
Fat 41g 63%
Saturated Fat 21g 105%
Polyunsaturated Fat 3g 18%
Monounsaturated Fat 17g 85%
Trans Fat 2g 100%
Cholesterol 197mg 66%
Sodium 730mg 30%
Potassium 768mg 16%
Sugar 0.01g 0%
Vitamin A 502IU 10%
Calcium 44mg 4%
Iron 5mg 28%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

204 reviews
Excellent

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