Instant Pot Pound Cake
User Reviews
5.0
24 reviews
Excellent
Instant Pot Pound Cake
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This Instant Pot Pound Cake recipe is absolutely amazing. Moist and fluffy with a rich buttery flavor, this pound cake recipe is always a big hit with everyone!
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Ingredients
- 1 cup unsalted butter at room temp
- 2 cups granulated sugar
- 4 eggs room temp
- 1 tsp vanilla extract
- 1 tsp lemon juice
- 3 cups all purpose flour
- 1/2 tsp baking soda
- 1/2 tsp baking powder
- 3/4 tsp salt
- 1 cup buttermilk
Instructions
- In a stand mixer add the butter, sugar, vanilla, lemon, and cream until very light and fluffy.
- Add in the eggs one at time, mixing well after each egg.
- In a medium bowl sift together the flour, baking soda, baking powder, and salt.
- Slowly add the buttermilk and flour mixture to the cream mixture.
- Alternate between flour mixture and buttermilk.
- Pour the batter into a greased bundt pan.
- Cover with foil.
- Add 2 cups water to Instant Pot insert and a trivet.
- Place the pan in the Instant Pot to rest on the trivet.
- Close the lid and turn the pressure valve.
- Cook on manual for 90 minutes.
- Let the pressure release naturally.
- Remove the pound cake.
- Allow to cool before removing from the pan.
- Garnish with whip cream and fresh fruit.
Nutrition Information
Show Details
Calories
618kcal
(31%)
Carbohydrates
87g
(29%)
Protein
9g
(18%)
Fat
27g
(42%)
Saturated Fat
16g
(80%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Trans Fat
1g
Cholesterol
146mg
(49%)
Sodium
354mg
(15%)
Potassium
156mg
(4%)
Fiber
1g
(4%)
Sugar
52g
(104%)
Vitamin A
877IU
(18%)
Vitamin C
0.2mg
(0%)
Calcium
72mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 618 kcal
% Daily Value*
| Calories | 618kcal | 31% |
| Carbohydrates | 87g | 29% |
| Protein | 9g | 18% |
| Fat | 27g | 42% |
| Saturated Fat | 16g | 80% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Trans Fat | 1g | 50% |
| Cholesterol | 146mg | 49% |
| Sodium | 354mg | 15% |
| Potassium | 156mg | 3% |
| Fiber | 1g | 4% |
| Sugar | 52g | 104% |
| Vitamin A | 877IU | 18% |
| Vitamin C | 0.2mg | 0% |
| Calcium | 72mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
24 reviews
Excellent
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