Instant Pot Pulled Pork
User Reviews
4.9
57 reviews
Excellent
Instant Pot Pulled Pork
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Sweet, spicy, juicy pulled pork - using an instant pot for maximum speed but tender, mouthwatering results. This is one to make over and over
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Ingredients
- 3-4 pound boneless pork shoulder
- 1 cup BBQ sauce
- 1/2 cup apple cider vinegar
- 1/2 cup chicken stock
- 1/4 cup dark brown sugar
- 1 tablespoon yellow mustard
- 1 tablespoon Worcestershire sauce
- 1 tablespoon smoked paprika
- 1 tablespoon prepared chili powder
- 1 cup onion diced
- 2 large cloves garlic crushed
- 2 teaspoons dried thyme
To Serve
- Extra barbeque sauce
- rolls
- coleslaw
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Instructions
- Cut your pork shoulder into smaller pieces (around 2-3 inch cubes works best).
- Combine all remaining ingredients in a large bowl and mixed until well blended.
- Pour a little of the mixture into the instant pot, then add the pork.
- Pour remaining sauce mixture over the pork.
- Place the lid on the Instant Pot, turn the vent to Seal – and cook on manual for 75 minutes (high pressure).
- When cooking is complete, allow the Instant Pot to do a natural release for 10 minutes, then open the pot.
- Remove the pork and place in a large bowl. Shred the meat using two forks.
- Add the remaining sauce from the instant pot until you have the consistency you prefer.
- Serve with hot buttered rolls and coleslaw.
- Devour.
Equipments used:
Notes
- Add some cumin to the cooking sauce for a deeper flavor.
- Buy or make (!) several different types of rolls for people to choose from. My favorite is my Homemade Hamburger Buns.
- Allow people to sweeten or spice it up - use a spicy barbecue sauce, or a sweet one or make Homemade BBQ Sauce (from Dash of Herbs)!
- Serve with fresh coleslaw, some potato chips and plenty of napkins.
Nutrition Information
Show Details
Calories
217kcal
(11%)
Carbohydrates
16g
(5%)
Protein
26g
(52%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Cholesterol
68mg
(23%)
Sodium
383mg
(16%)
Potassium
562mg
(16%)
Sugar
13g
(26%)
Vitamin A
545IU
(11%)
Vitamin C
2.2mg
(2%)
Calcium
32mg
(3%)
Iron
1.8mg
(10%)
Nutrition Facts
Serving: 12servings
Amount Per Serving
Calories 217 kcal
% Daily Value*
| Calories | 217kcal | 11% |
| Carbohydrates | 16g | 5% |
| Protein | 26g | 52% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 68mg | 23% |
| Sodium | 383mg | 16% |
| Potassium | 562mg | 12% |
| Sugar | 13g | 26% |
| Vitamin A | 545IU | 11% |
| Vitamin C | 2.2mg | 2% |
| Calcium | 32mg | 3% |
| Iron | 1.8mg | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
57 reviews
Excellent
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