Instant Pot Pulled Pork
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Instant Pot Pulled Pork
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This Instant Pot pulled pork is melt in your mouth tender! The pressure cooker method is the quickest and easiest way to make pulled pork. The meat comes out so juicy and hearty. Great for family dinners, holidays, feeding a crowd, and meal prep!
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Ingredients
- 3 pound boneless pork butt
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1 tbsp coconut sugar
- 1 tsp chili powder
- ½ tsp sea salt
- ½ tsp black pepper
- 2 tbsp olive oil
- 1 ½ cups beef broth
- 1 cup sugar free BBQ sauce
- 1 tbsp apple cider vinegar
Instructions
- First, combine all seasonings. Rub this seasoning mix all over the pork butt.
- Add the olive oil to your Instant Pot. Press sauté. Once the oil is hot, carefully place the seasoned pork inside. Sear for 3 minutes on each side.
- Then, press cancel. Pour the broth, BBQ sauce, and apple cider vinegar on top of the pork. Secure the lid. Move the top valve to the sealed position.
- Pressure cook on high for 60 minutes. Once the timer goes off, do not touch the pot. Allow the pressure to naturally release for 20 minutes.
- After 20 minutes, carefully move the top valve to venting. Release any remaining pressure. Open the lid.
- Use two forks to shred the pork. Feel free to add more BBQ sauce or serve with the sauce in the pot.
Notes
- Nutrition Facts
- Nutrition Facts Instant Pot Pulled Pork Amount Per Serving Calories 357 Calories from Fat 162 % Daily Value* Fat 18g28%Saturated Fat 5g31%Trans Fat 0.1gPolyunsaturated Fat 2gMonounsaturated Fat 9gCholesterol 136mg45%Sodium 575mg25%Potassium 829mg24%Carbohydrates 3g1%Fiber 0.4g2%Sugar 1g1%Protein 43g86% Vitamin A 264IU5%Vitamin C 0.1mg0%Calcium 40mg4%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
- Nutrition Facts Instant Pot Pulled Pork Amount Per Serving Calories 357 Calories from Fat 162 % Daily Value* Fat 18g28%Saturated Fat 5g31%Trans Fat 0.1gPolyunsaturated Fat 2gMonounsaturated Fat 9gCholesterol 136mg45%Sodium 575mg25%Potassium 829mg24%Carbohydrates 3g1%Fiber 0.4g2%Sugar 1g1%Protein 43g86% Vitamin A 264IU5%Vitamin C 0.1mg0%Calcium 40mg4%Iron 3mg17% * Percent Daily Values are based on a 2000 calorie diet.
- Calories 357
- Calories from Fat 162
- % Daily Value*
- Fat 18g
- 28%
- Saturated Fat 5g
- 31%
- Trans Fat 0.1g
- Polyunsaturated Fat 2g
- Monounsaturated Fat 9g
- Cholesterol 136mg
- 45%
- Sodium 575mg
- 25%
- Potassium 829mg
- 24%
- Carbohydrates 3g
- 1%
- Fiber 0.4g
- 2%
- Sugar 1g
- 1%
- Protein 43g
- 86%
- Vitamin A 264IU
- 5%
- Vitamin C 0.1mg
- 0%
- Calcium 40mg
- 4%
- Iron 3mg
- 17%
- Use boneless pork butt for the best results.
- If using bone-in pork, pressure cook for about 80 minutes.
- Use this real-food BBQ sauce recipe!
- Store the leftover pork with a little bit of juice from the pot. Store in an airtight container in the fridge for up to 5 days.
- The juice from the pot is delicious!
- Freeze for up to 2 months.
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