Instant Pot Pulled Pork
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Prep Time
15 mins
-
Cook Time
1 hr
-
Total Time
1 hr 15 mins
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Servings
8 servings
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Calories
259 kcal
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Course
Main Course
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Cuisine
American
Instant Pot Pulled Pork
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Instant Pot pulled pork is the easiest way to get juicy, shredded meat cooked in a tangy, smoky broth in just over an hour!
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Ingredients
- 4-5 pounds pork shoulder
- 1 tablespoon paprika
- 2 teaspoons salt divided
- 2 teaspoons dried thyme
- 2 teaspoons dried rosemary
- ½ teaspoon black pepper
- 2 tablespoons olive oil divided
- 2 yellow onions thinly sliced
- 8 cloves garlic minced
- ½ cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- ½ teaspoons liquid smoke
- 2 bay leaves
Instructions
- Cut the pork into 2-4 pieces.
- In a small bowl, mix 1 teaspoon of salt, black pepper, dried thyme, dried rosemary, and paprika. Gently rub the mixture onto the meat pieces in it.
- Turn the Instant Pot to sauté mode and add a tablespoon of olive oil. In batches, sear each piece of meat for about one minute per side then remove and place on a plate.
- Add another tablespoon of olive oil and add the sliced onion and the other teaspoon of salt.
- Sauté the onion for about 4-5 minutes until it's translucent. Then add the minced garlic and stir for another 30 seconds.
- Add beef broth, Worcestershire sauce, Dijon mustard, liquid smoke and bay leaves.
- Stir to deglaze the bottom of the instant pot.
- Add the seared pork back to the pot, making sure the liquid is below the maximum-fill line.
- Place the pid on a seal the pressure. Cook on manual, high-pressure for 60 minutes.
- Let it naturally release. which will take about 15 minutes.
- Using two forks or thongs, pull the pork apart and mix it with the juices. This is loaded with flavor!
Notes
- Add chipotle powder or your favorite hot sauce.
- Add a couple of tablespoons of apple cider vinegar for a little tang.
- Don't skip the searing step! Browning the meat creates complexity and a richer flavor in the final dish.
- After searing, use the broth to scrape up any browned bits from the bottom of the pot.
- How to Serve
- Serve on buns with barbecue sauce and coleslaw.
- This pork is amazing in tacos! Top with your favorite salsa, chopped onion, and cilantro.
Nutrition Information
Show Details
Serving
1serving
Calories
259kcal
(13%)
Carbohydrates
5g
(2%)
Protein
28g
(56%)
Fat
14g
(22%)
Saturated Fat
4g
(20%)
Polyunsaturated Fat
2g
Monounsaturated Fat
7g
Cholesterol
93mg
(31%)
Sodium
794mg
(33%)
Potassium
576mg
(16%)
Fiber
1g
(4%)
Sugar
2g
(4%)
Vitamin A
456IU
(9%)
Vitamin C
5mg
(6%)
Calcium
44mg
(4%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 259 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 259kcal | 13% |
| Carbohydrates | 5g | 2% |
| Protein | 28g | 56% |
| Fat | 14g | 22% |
| Saturated Fat | 4g | 20% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 7g | 35% |
| Cholesterol | 93mg | 31% |
| Sodium | 794mg | 33% |
| Potassium | 576mg | 12% |
| Fiber | 1g | 4% |
| Sugar | 2g | 4% |
| Vitamin A | 456IU | 9% |
| Vitamin C | 5mg | 6% |
| Calcium | 44mg | 4% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
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