Instant Pot Quinoa

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  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    12

  • Calories

    107 kcal

  • Course

    Side Dish

  • Cuisine

    American

Instant Pot Quinoa

This Instant Pot quinoa is fluffy, easy, and better than rice! It's filled with all sorts of health benefits so cook this up and add it to just about any recipe. You will be thanking yourself later! 

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Ingredients

Servings
  • 2 cups quinoa, uncooked
  • 2 1/2 cups chicken broth (vegetable broth or water)
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Instructions

  1. Spray the inside of the instant pot with non-stick cooking spray.
  2. Measure 2 cups uncooked quinoa, and rinse through a fine-mesh strainer. Rinsing the quinoa is very important. It removes the coating that causes bitterness and will make your quinoa light and fluffy.
  3. Place rinsed quinoa in the bottom of the pot.
  4. Pour the chicken broth or water over the rinsed quinoa in the pot and stir together.
  5. Place the lid on the instant pot and make sure the dial is on "seal"
  6. Turn on the instant pot and select manual or high pressure for 2 minutes.
  7. The instant pot will take about 5-10 minutes to come up to pressure. Then the 2 minutes of cooking will begin.
  8. Allow the instant pot to naturally release for about 5-10 minutes.
  9. Remove the lid and fluff the rice. Enjoy!

Notes

  • Makes 6 cups cooked quinoa.
  •  

Nutrition Information

Show Details
Calories 107kcal (5%) Carbohydrates 18g (6%) Protein 4g (8%) Fat 2g (3%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 1g Cholesterol 1mg (0%) Sodium 183mg (8%) Potassium 168mg (5%) Fiber 2g (8%) Sugar 1g (2%) Vitamin A 5IU (0%) Calcium 15mg (2%) Iron 1mg (6%)

Nutrition Facts

Serving: 12Serving

Amount Per Serving

Calories 107 kcal

% Daily Value*

Calories 107kcal 5%
Carbohydrates 18g 6%
Protein 4g 8%
Fat 2g 3%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 1g 5%
Cholesterol 1mg 0%
Sodium 183mg 8%
Potassium 168mg 4%
Fiber 2g 8%
Sugar 1g 2%
Vitamin A 5IU 0%
Calcium 15mg 2%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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