Instant Pot Quinoa

Name: Instant Pot Quinoa
Prep time: 2 min
Cook time: 1 min
Total time: 23 min
Yield: 3 cups
Ingredients: 1 cup dry quinoa; 1 ¼ cups water

User Reviews

5.0

6 reviews

Excellent

Prep Time
2 mins
Cook Time
2 mins
Pressure & Natural Release Time
20 mins
Total Time
23 mins
Servings
3 cups
Calories
97 kcal
Course
Side Dish, Others
Cuisine
American

Instant Pot Quinoa

Lauren Clark

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Instant Pot Quinoa is quick and easy to make, and fantastic for meal prep. Use it in soups, stews, bowls, salads and sides. Store it in the fridge or freezer.

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Ingredients

Servings

1 cup dry quinoa (See Note 1)
1 ¼ cups water (See Note 2)

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Instructions

Place the quinoa in a fine mesh sieve. Rinse under cold water for 1 to 2 minutes.
Place the quinoa and water in the Instant Pot liner. Stir to combine.
Place the lid on the Instant Pot and close the steam valve. Set the Instant Pot to HIGH pressure for 1 minute. It will take the pressure cooker about 8 minutes to come to pressure.
Once the cook time expires, allow the pressure to release naturally. This should take 10 to 15 minutes. The silver button beside the steam vent will drop once the pressure is released. Turn the steam vent switch to VENT. Carefully remove the lid.
Fluff the quinoa with a fork. Serve, or cool to room temperature and store.

Notes

Note 1: Use white, red, black or tri color quinoa.
Note 2: Feel free to substitute with vegetable or chicken broth.
Please note that I am not a medical or nutritional professional. I provide nutritional information for my recipes as a courtesy to my readers. It is calculated using the LoseIt! calculator. While I attempt to provide information that is as accurate as possible, you should calculate the nutritional information independently before relying on it.