Instant Pot Refried Beans

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    45 mins

  • Servings

    8

  • Calories

    120 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Instant Pot Refried Beans

Make the best refried beans ever in your Instant Pot.

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Ingredients

Servings
  • 2 tablespoons vegetable oil lard or bacon drippings also work
  • 1 cup yellow onion chopped
  • 1/2 cup cilantro stems, chopped
  • 1 teaspoon  cumin
  • 1/2 teaspoon chipotle powder
  • 1 pound pinto beans dry
  • 4 1/2 cups water
  • salt to taste
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Instructions

  1. Saute onions and cilantro stems in 2 tablespoons of oil until the onions are translucent. Add cumin and chipotle powder. Stir in spices. Add sorted beans and water. Pressure cook for 40 minutes. Allow pressure cooker to release naturally, about 20 minutes. 
  2. Taste beans and season with salt (I like about 1 1/2 teaspoons). If you desire refried style simply mash beans with either a potato masher or a stick blender until the beans are smooth.

Nutrition Information

Show Details
Calories 120kcal (6%) Carbohydrates 16g (5%) Protein 5g (10%) Fat 3g (5%) Saturated Fat 2g (10%) Cholesterol 0mg (0%) Sodium 11mg (0%) Potassium 286mg (8%) Fiber 5g (20%) Sugar 1g (2%) Vitamin A 105IU (2%) Vitamin C 2.2mg (2%) Calcium 37mg (4%) Iron 1.4mg (8%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 120 kcal

% Daily Value*

Calories 120kcal 6%
Carbohydrates 16g 5%
Protein 5g 10%
Fat 3g 5%
Saturated Fat 2g 10%
Cholesterol 0mg 0%
Sodium 11mg 0%
Potassium 286mg 6%
Fiber 5g 20%
Sugar 1g 2%
Vitamin A 105IU 2%
Vitamin C 2.2mg 2%
Calcium 37mg 4%
Iron 1.4mg 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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