Instant Pot Refried Beans

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Pressure Release

    20 mins

  • Total Time

    1 hr 15 mins

  • Servings

    6

  • Calories

    297 kcal

  • Course

    Side Dish

  • Cuisine

    Mexican

Instant Pot Refried Beans

This easy recipe for Instant Pot refried beans lets you make delicious, healthy, refried beans.

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Ingredients

Servings
  • 1 tablespoon olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 ½ cup chicken broth
  • 1 ½ cup water
  • 1 pound dry pinto beans rinsed and sorted
  • ½ teaspoon chili powder
  • ½ teaspoon ground cumin
  • ½ teaspoon oregano
  • 1 teaspoon salt
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Instructions

  1. Set the Instant Pot to Saute mode and add the olive oil. When the pot is heated, add the diced onion and minced garlic. Cook until the onion is translucent. Turn off the Instant Pot.
  2. Add the chicken broth and water. Using a spatula, scrape off any stuck-on onion or garlic bits from the bottom of the Instant Pot.
  3. Add the beans and season with chili powder, cumin, oregano, and salt. Stir to combine.
  4. Place the lid on the Instant Pot and set to Pressure Cook for 45 minutes. Do a natural release when the cook time is over.
  5. After the pressure has been released, remove the lid and carefully drain the beans, reserving some of the liquid. Add the beans back to the Instant Pot and pour in ½ to ¾ cup reserved liquid. Using a potato masher or immersion blender, mash the beans until they are smooth, adding more liquid if needed.

Notes

  • Instant Pot recipes are made and tested in a 6 quart Instant Pot. Using a different size or brand of pressure cooker might effect results.

Nutrition Information

Show Details
Serving 1g Calories 297kcal (15%) Carbohydrates 50g (17%) Protein 17g (34%) Fat 3g (5%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 2g Cholesterol 1mg (0%) Sodium 622mg (26%) Potassium 1103mg (32%) Fiber 12g (48%) Sugar 3g (6%) Vitamin A 56IU (1%) Vitamin C 6mg (7%) Calcium 101mg (10%) Iron 4mg (22%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 297 kcal

% Daily Value*

Serving 1g
Calories 297kcal 15%
Carbohydrates 50g 17%
Protein 17g 34%
Fat 3g 5%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 2g 10%
Cholesterol 1mg 0%
Sodium 622mg 26%
Potassium 1103mg 23%
Fiber 12g 48%
Sugar 3g 6%
Vitamin A 56IU 1%
Vitamin C 6mg 7%
Calcium 101mg 10%
Iron 4mg 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

9 reviews
Excellent

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