Instant Pot Ribs

User Reviews

5.0

12 reviews
Excellent
  • Prep Time

    15 mins

  • Cook Time

    15 mins

  • Total Time

    1 hr

  • Servings

    2

  • Calories

    767 kcal

  • Course

    Main Course

  • Cuisine

    American

Instant Pot Ribs

This quick and easy Instant Pot Ribs recipe gives you tender, flavorful, fall off the bone pork ribs in just a fraction of the time.

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Ingredients

Servings
  • 1 rack baby back ribs
  • 4 tablespoons Memphis Dry Rub
  • 1 cup water
  • ¼ cup apple cider vinegar
  • ¼ cup BBQ sauce

Instructions

  1. Prepare the ribs by removing the silverskin (see instructions in post above).
  2. Rub the dry rub into the ribs on both sides.
  3. Pour the water and apple cider vinegar into the pot of the Instant Pot.
  4. Place your trivet in the pot and the place your ribs on top of the trivet. The ribs should curl into the pot with the meat side facing out so that it presses against the inside of the pot.
  5. Lock the lid in place and turn the valve to SEALING. Set to HIGH pressure for 25 minutes.
  6. When the timer goes off let it do a full natural release (when the pin drops on top you know it is done).
  7. While it is naturally releasing preheat your oven broiler.
  8. When the natural release has finished unlock the lid and remove your ribs, placing them on a baking sheet.
  9. Brush your BBQ sauce over the top of your ribs and then place in the oven for 10 minutes. This will caramelize your sauce.
  10. Serve with extra BBQ sauce and enjoy!

Nutrition Information

Show Details
Serving 0.5rack Calories 767kcal (38%) Carbohydrates 27g (9%) Protein 56g (112%) Fat 49g (75%) Saturated Fat 18g (90%) Trans Fat 1g Cholesterol 196mg (65%) Sodium 1751mg (73%) Potassium 1117mg (32%) Fiber 4g (16%) Sugar 16g (32%) Vitamin A 142IU (3%) Vitamin C 1mg (1%) Calcium 105mg (11%) Iron 2mg (11%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 767 kcal

% Daily Value*

Serving 0.5rack
Calories 767kcal 38%
Carbohydrates 27g 9%
Protein 56g 112%
Fat 49g 75%
Saturated Fat 18g 90%
Trans Fat 1g 50%
Cholesterol 196mg 65%
Sodium 1751mg 73%
Potassium 1117mg 24%
Fiber 4g 16%
Sugar 16g 32%
Vitamin A 142IU 3%
Vitamin C 1mg 1%
Calcium 105mg 11%
Iron 2mg 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

12 reviews
Excellent

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