Instant Pot Ribs - Tender and Moist
User Reviews
4.9
36 reviews
Excellent
-
Prep Time
15 mins
-
Cook Time
1 hr 15 mins
-
Total Time
1 hr 25 mins
-
Servings
6
-
Calories
607 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Ribs - Tender and Moist
Report
Fall off the bone ribs coated in a sweet and sticky barbeque sauce. Made in an Instant Pot these everyday ribs will make any day feel like a summer BBQ.
Share:
Ingredients
Dry Rub
- 1 tablespoon paprika
- 1 tablespoon salt
- 1 tablespoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon cumin (optional)
- ½ teaspoon smoked paprika (optional)
Ribs
- 2 racks pork back ribs
- 1.5 cups water
- 2 tablespoons BBQ sauce
- 4 cloves garlic (crushed)
- 2 cups BBQ sauce ( for topping ribs)
Instructions
- Prepare a dry rub of paprika, salt, garlic powder, onion powder, cumin and smoked paprika.
- Remove the membrane on each rack of ribs. Start at one end of the underside of the ribs and with a knife gently pierce through the clear membrane and pull it away from the rack. This step is optional but removing the membrane is recommended for best results.
- Cut racks into 3-4 piece rib sections and sprinkle with dry rub. Massage dry rub onto both sides of ribs.
- Pour 1 cup (or 1.5 cups if using a 10 quart Instant Pot) of water into the Instant Pot and 2 tablespoons of your favorite BBQ sauce.
- Lay ribs against wall of Instant Pot on a trivet in a circular shape until all ribs are in the pot.
- Crush 3-4 cloves of garlic and scatter on top of the ribs. Pressure cook on High for 25 minutes. Allow pressure to naturally release for 10 minutes and then quick release and remove ribs.
- Generously pour your favorite bbq sauce over the ribs and broil on high (or bbq) for 5-10 minutes or until nicely charred.
Equipments used:
Nutrition Information
Show Details
Calories
607kcal
(30%)
Carbohydrates
43g
(14%)
Protein
37g
(74%)
Fat
32g
(49%)
Saturated Fat
11g
(55%)
Polyunsaturated Fat
5g
Monounsaturated Fat
13g
Trans Fat
1g
Cholesterol
130mg
(43%)
Sodium
2371mg
(99%)
Potassium
739mg
(21%)
Fiber
1g
(4%)
Sugar
34g
(68%)
Vitamin A
401IU
(8%)
Vitamin C
3mg
(3%)
Calcium
102mg
(10%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 607 kcal
% Daily Value*
| Calories | 607kcal | 30% |
| Carbohydrates | 43g | 14% |
| Protein | 37g | 74% |
| Fat | 32g | 49% |
| Saturated Fat | 11g | 55% |
| Polyunsaturated Fat | 5g | 29% |
| Monounsaturated Fat | 13g | 65% |
| Trans Fat | 1g | 50% |
| Cholesterol | 130mg | 43% |
| Sodium | 2371mg | 99% |
| Potassium | 739mg | 16% |
| Fiber | 1g | 4% |
| Sugar | 34g | 68% |
| Vitamin A | 401IU | 8% |
| Vitamin C | 3mg | 3% |
| Calcium | 102mg | 10% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
36 reviews
Excellent
Other Recipes
You'll Also Love
