Tender Pork Chops with Caramelized Apples and Onions

Name: Tender Pork Chops with Caramelized Apples and Onions
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Yield: 4 servings
Ingredients: 4 bone-in pork loin chops; 2-3 medium Granny Smith apples; 1-2 medium yellow onions; ⅓ cup brown sugar; Kosher salt and freshly ground black pepper

User Reviews

4.6

396 reviews

Excellent

Prep Time
10 mins
Cook Time
3 hrs
Total Time
3 hrs 10 mins
Servings
4 servings
Calories
342 kcal
Course
Main Course
Cuisine
American

Tender Pork Chops with Caramelized Apples and Onions

Iris Warren

Report

Balanced, flavorful, and enjoyable—this recipe has it all.

Share:

I Made This!

297 people made this

Print

80 people printed this

Save this

237 people saved this

Ingredients

Servings

4 bone-in pork loin chops at least 1/2-inch thick
2-3 medium Granny Smith apples peeled and sliced about 1/4-inch thick
1-2 medium yellow onions sliced
⅓ cup brown sugar
Kosher salt and freshly ground black pepper

Add to Shopping List

Instructions

Preheat the oven to 325 degrees. Lightly grease a 9×13-inch baking dish. Place the onion slices in an even layer over the bottom of the dish. Top the onion slices with the apples. Sprinkle the brown sugar evenly over the apples and onions. Season the pork chops generously on both sides with salt and pepper. Arrange the pork chops in a single layer on top of the apples and onions.
Cover the dish tightly with foil and bake in the preheated oven for three hours. Do not open the oven and lift the foil – the pork chops, apples and onions need to be tightly covered the whole time to work their magic (and not dry out).
Serve each pork chop with Parmesan smashed potatoes and topped with the apples and onions.

Nutrition Information

Show Details

Serving 1 Serving Calories 342kcal (17%) Carbohydrates 34g (11%) Protein 30g (60%) Fat 9g (14%) Saturated Fat 3g (15%) Cholesterol 90mg (30%) Sodium 73mg (3%) Fiber 3g (12%) Sugar 28g (56%)