Instant Pot Rotisserie Chicken
User Reviews
4.8
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Prep Time
45 mins
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Cook Time
40 mins
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Total Time
1 hr 25 mins
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Servings
6 servings
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Course
Main Course
Instant Pot Rotisserie Chicken
Description
This recipe begins by combining kosher salt, black pepper, thyme, paprika, oregano, onion powder, and garlic powder to create a balanced seasoning blend. The whole chicken is cleaned, dried, and seasoned inside and out, then stuffed with lemon halves to add brightness during cooking.
The chicken is first sautéed in canola oil in the Instant Pot on high heat to brown the skin evenly, mimicking the crisp exterior of rotisserie chicken. After browning, the chicken is placed on a metal trivet over chicken stock inside the pot. It is pressure cooked for 28 minutes with a natural pressure release, which ensures juiciness and even cooking.
The final product features moist, tender chicken infused with herb and lemon notes. This method offers a convenient alternative to traditional rotisserie by using the Instant Pot's pressure cooking capabilities, producing a flavorful chicken suitable for a wholesome main dish.
Letting the chicken rest 10-15 minutes after cooking allows juices to redistribute for better texture before serving.
Ingredients
- 2 teaspoons kosher salt
- 1 teaspoon black pepper freshly ground
- 2 teaspoons thyme dried
- 1 ½ teaspoons paprika
- 1 teaspoon oregano dried
- 1 teaspoon onion powder
- ½ teaspoon garlic powder
- 1 chicken whole, 4-pound roasting size
- 1 lemon halved
- 2 tablespoons canola oil
- 1 cup chicken stock
Instructions
- In a small bowl, combine salt, pepper, thyme, paprika, oregano, onion powder and garlic powder.
- Remove giblets and excess fat from the chicken cavity. Dry chicken thoroughly with paper towels. Season chicken and chicken cavity with salt mixture. Stuff cavity with lemon.
- Set 6-qt Instant Pot® to the high saute setting. Add canola oil and chicken, breast side down, and cook until evenly golden brown, about 4-5 minutes. Using tongs, flip, and cook for an additional 4 minutes; set aside.
- Place metal trivet into the pot and add chicken stock. Gently place chicken on top of the trivet. Select manual setting; adjust pressure to high, and set time for 28 minutes. When finished cooking, naturally release pressure according to manufacturer’s directions, about 20-30 minutes. Let rest 10-15 minutes.
- Serve immediately.
User Reviews
Overall Rating
4.8
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