Instant Pot Salsa Verde Chicken
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
25 mins
-
Servings
6
-
Calories
684 kcal
-
Course
Main Course
-
Cuisine
Mexican
Instant Pot Salsa Verde Chicken
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Make Instant Pot Salsa Verde Chicken for the most flavorful and delicious meal. With only a few ingredients and your pressure cooker, dinner time is easy.
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Ingredients
- 12 chicken thighs
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 1 teaspoon cumin
- 1 fresh jalapeno sliced thinly
- 1 can 14 ounces salsa verde
- 1 lime juiced
- 1 cup chicken stock
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Instructions
- Place everything in the Instant Pot.
- Add the lid and set the valve to sealing.
- Set the pressure for 15 minutes. When finished, do a quick release to release the pressure.
- Stir to combine and Serve over white rice.
Nutrition Information
Show Details
Calories
684kcal
(34%)
Carbohydrates
8g
(3%)
Protein
48g
(96%)
Fat
50g
(77%)
Saturated Fat
13g
(65%)
Cholesterol
284mg
(95%)
Sodium
1144mg
(48%)
Potassium
786mg
(22%)
Fiber
1g
(4%)
Sugar
5g
(10%)
Vitamin A
665IU
(13%)
Vitamin C
8.5mg
(9%)
Calcium
30mg
(3%)
Iron
2.3mg
(13%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 684 kcal
% Daily Value*
| Calories | 684kcal | 34% |
| Carbohydrates | 8g | 3% |
| Protein | 48g | 96% |
| Fat | 50g | 77% |
| Saturated Fat | 13g | 65% |
| Cholesterol | 284mg | 95% |
| Sodium | 1144mg | 48% |
| Potassium | 786mg | 17% |
| Fiber | 1g | 4% |
| Sugar | 5g | 10% |
| Vitamin A | 665IU | 13% |
| Vitamin C | 8.5mg | 9% |
| Calcium | 30mg | 3% |
| Iron | 2.3mg | 13% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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