Instant Pot Spaghetti Sauce
User Reviews
5.0
3 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
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Inactive time
25 mins
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Total Time
59 mins
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Servings
10
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Calories
365 kcal
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Course
Main Course
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Cuisine
Italian
Instant Pot Spaghetti Sauce
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This Instant Pot spaghetti sauce recipe is simple, delicious, convenient, and much faster than simmering it on the stove for hours!
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Ingredients
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 2 large carrots peeled & chopped or sliced
- 2 sticks celery chopped
- 1.5 pounds extra lean ground beef
- 1.5 pounds lean ground pork
- 7 ounces mushrooms (I used white ones) chopped
- 4 cloves garlic minced
- 1 (13.5 ounce) can tomato sauce
- 1 (28 fluid ounce) can stewed or diced tomatoes with juices
- 1/2 teaspoon Italian seasoning
- 1 tablespoon Worcestershire sauce
- salt & pepper to taste
- 1/2-3/4 cup heavy/whipping cream (or to taste) optional
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Instructions
- Prep your ingredients.
- Add the olive oil, onion, carrots, and celery to your Instant Pot. Sauté, stirring occasionally, for 4 minutes.
- Add the ground meat to your Instant Pot and give it a good stir so the veggies on the bottom don't get stuck on and burn. Continue to sauté, stirring often, until the meat is browned (it's a lot of meat and it's ok if it doesn't all brown). This will take about 10 minutes.
- Stir in the other ingredients except for the salt & pepper and cream.
- Make sure the valve is on "sealing". Cook on high pressure for 10 minutes.
- Once the countdown has finished, let the pressure naturally release for 15 minutes and then quick release the rest of the pressure if you're in hurry.
- Season with salt & pepper as needed (I add a fair bit of salt because this is a large quantity of pasta sauce). Stir in cream if using. Serve it up with your favorite pasta and freshly grated parmesan cheese. I like to portion out the rest and freeze it right away.
Notes
- Inactive time indicates the time it'll take the Instant Pot to get up to pressure and then release pressure.
- Want to make this recipe on the stove? You definitely can. Use this spaghetti sauce recipe as a guideline.
- I use this 6-quart Instant Pot.
Nutritional information is provided as a courtesy only and should be construed as an estimate rather than a guarantee. Ingredients can vary and Salt & Lavender makes no guarantees to the accuracy of this information.
Nutrition Information
Show Details
Calories
365kcal
(18%)
Carbohydrates
9g
(3%)
Protein
28g
(56%)
Fat
24g
(37%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
2g
Monounsaturated Fat
10g
Trans Fat
0.2g
Cholesterol
105mg
(35%)
Sodium
421mg
(18%)
Potassium
863mg
(25%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Vitamin A
2883IU
(58%)
Vitamin C
13mg
(14%)
Calcium
69mg
(7%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 10Serving
Amount Per Serving
Calories 365 kcal
% Daily Value*
| Calories | 365kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 28g | 56% |
| Fat | 24g | 37% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.2g | 10% |
| Cholesterol | 105mg | 35% |
| Sodium | 421mg | 18% |
| Potassium | 863mg | 18% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
| Vitamin A | 2883IU | 58% |
| Vitamin C | 13mg | 14% |
| Calcium | 69mg | 7% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
3 reviews
Excellent
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