Instant Pot Sushi Rice
User Reviews
5.0
12 reviews
Excellent
Instant Pot Sushi Rice
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Using the Instant Pot makes making sushi rice a breeze! It is my favorite way to cook sushi rice because it is just so easy and makes perfectly sticky rice for sushi rolls, musubi, and sushi bowls.
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Ingredients
- 2 cups sushi rice (Japanese short-grain rice)
- 2 cups water
- 2 tablespoons seasoned rice vinegar (see notes above if using unseasoned rice vinegar)
Instructions
- Place rice into a fine mesh colander.
- Rinse rice under cold water until water runs clear. You can also rinse the rice in a large bowl with water, drain, and repeat until water is clear.
- Drain rice in a colander and allow the rice to continue draining/drying for 10-15 minutes.
- Place the dried rice in the Instant pot with 2 cups water.
- Seal the lid on the Instant Pot and cook on high pressure for 5 minutes, then natural release for 3 minutes before doing a quick release.
- Spread the rice over a sheet of parchment paper or on a large baking sheet to help it cool faster.
- Sprinkle the seasoned rice vinegar evenly over the top. If you don't have seasoned rice vinegar, see notes.
- Mix in with a rice paddle to help distribute the vinegar.
- Serve immediately or place in a large bowl covered with a damp towel at room temperature for up to 3 hours.
Notes
- For Seasoned Rice Vinegar substitute: While the rice is cooking, combine the rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt in a small bowl and microwave to 15-20 seconds, this should help the salt and sugar dissolve without the vinegar boiling. Stir well and set aside.
- While the rice is cooking, combine the rice vinegar, 2 tablespoons of sugar, and 1 teaspoon of salt in a small bowl and microwave to 15-20 seconds, this should help the salt and sugar dissolve without the vinegar boiling. Stir well and set aside.
Nutrition Information
Show Details
Calories
229kcal
(11%)
Carbohydrates
50g
(17%)
Protein
4g
(8%)
Fat
0.3g
(0%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.1g
Sodium
8mg
(0%)
Potassium
48mg
(1%)
Fiber
2g
(8%)
Sugar
0.002g
(0%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 229 kcal
% Daily Value*
| Calories | 229kcal | 11% |
| Carbohydrates | 50g | 17% |
| Protein | 4g | 8% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 8mg | 0% |
| Potassium | 48mg | 1% |
| Fiber | 2g | 8% |
| Sugar | 0.002g | 0% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
12 reviews
Excellent
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