Instant Pot Sushi Rice
User Reviews
4.9
291 reviews
Excellent
Instant Pot Sushi Rice
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Learn how to cook perfect sushi rice in the Instant Pot every time with this never-failing recipe. This Japanese sushi rice recipe is easy, quick and makes the best rice for sushi rolls, sushi bowls and hand rolls.
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Ingredients
- 1 cup sushi rice
- 1 1/4 cup cold water for cooking
- 2 tablespoon rice vinegar Unseasoned
- 1 tablespoon sugar
- 1 teaspoon salt
Instructions
- Place the rice into a mixing bowl and cover with cold water. Clean the rice in the water with your hand, 2-3 times or until the water is clear.
- After the rice is rinsed, let the rice drain in a colander or strainer for 5-10 minutes.
- Pour in cold water for cooking and the well rinsed & drained rice in Instant Pot. Ensure all the rice is fully submerged in the water. Pressure cook for 5 minutes at HIGH pressure. Allow for a natural pressure release for five minutes before releasing steam manually.
- While the rice cooks, mix the vinegar, sugar, and salt in a bowl until blended. Gently heat in microwave or in a pan on stovetop, if needed.Note: Do not bring sushi vinegar to a boil. Mix it well and make sure that the sugar and salt get dissolved in the vinegar mixture.
- Transfer the rice to a large container or a bowl and gently spread out the rice with a rice paddle. Slowly & evenly pour the sushi vinegar over the rice. Gently mix the rice with the rice paddle.
- That's it your sushi rice is ready to eat!
Equipments used:
Notes
- Tips for perfect sushi rice:
- Use good quality Japanese short-grain rice. They are easily available in local Asian grocery stores and on Amazon.
- Pour vinegar onto the hot rice so that the rice turns out nice and shiny.
- Carefully add the vinegar to the rice and gently spread it with a rice paddle. Over Stirring will mash the rice.
Nutrition Information
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Calories
184kcal
(9%)
Carbohydrates
41g
(14%)
Protein
3g
(6%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
589mg
(25%)
Potassium
36mg
(1%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Calcium
9mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 184 kcal
% Daily Value*
| Calories | 184kcal | 9% |
| Carbohydrates | 41g | 14% |
| Protein | 3g | 6% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 589mg | 25% |
| Potassium | 36mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Calcium | 9mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
291 reviews
Excellent
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