Instant Pot Tahini Cashew Curry

User Reviews

5.0

3 reviews
Excellent
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    20 mins

  • Servings

    2

  • Calories

    228 kcal

Instant Pot Tahini Cashew Curry

This creamy Instant Pot Tahini Cashew Curry is a quick and easy dinner with bold flavor!

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Ingredients

Servings
  • 2 cups unsweetened cashew milk
  • 3 tablespoons tahini paste
  • 2 teaspoons yellow curry paste
  • 2 teaspoons fresh ginger minced
  • 1/2 teaspoon sea salt
  • 1 tablespoon Turmeric
  • 1 tablespoon tapioca starch
  • 1 cup cauliflower florets
  • 1/2 cup onion chopped
  • 1/2 red bell pepper chopped
  • toasted cashews for garnish
  • fresh cilantro for garnish
  • Rice of choice for serving
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Instructions

  1. Whisk all the ingredients up to the tapioca starch (excluding the starch) together in your Instant Pot. Set on "Sauté" mode and bring to a boil.
  2. Once boiling, whisk the tapioca starch with 2 tablespoons of the hot liquid in a separate bowl until smooth. While constantly whisking, stir the mixture back into the Instant Pot until well combined. Boil the curry until it begins to thicken and reduce, about 10 minutes, stirring frequently.
  3. Once thickened, stir in cauliflower, onion, and pepper. Cover the Instant Pot (make sure it’s set to "Sealing") and cook on manual high pressure for just 1 minute. Let pressure release naturally.
  4. If you want the curry a bit thicker, turn it back to "Sauté" and boil 2-3 minutes.
  5. Serve over rice of choice and garnish with cashews and cilantro.

Nutrition Information

Show Details
Calories 228kcal (11%) Carbohydrates 20g (7%) Protein 6g (12%) Fat 15g (23%) Saturated Fat 2g (10%) Polyunsaturated Fat 5g Monounsaturated Fat 6g Sodium 769mg (32%) Potassium 472mg (13%) Fiber 4g (16%) Sugar 4g (8%) Vitamin A 1735IU (35%) Vitamin C 68mg (76%) Calcium 68mg (7%) Iron 3mg (17%)

Nutrition Facts

Serving: 2Serving

Amount Per Serving

Calories 228 kcal

% Daily Value*

Calories 228kcal 11%
Carbohydrates 20g 7%
Protein 6g 12%
Fat 15g 23%
Saturated Fat 2g 10%
Polyunsaturated Fat 5g 29%
Monounsaturated Fat 6g 30%
Sodium 769mg 32%
Potassium 472mg 10%
Fiber 4g 16%
Sugar 4g 8%
Vitamin A 1735IU 35%
Vitamin C 68mg 76%
Calcium 68mg 7%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

5.0

3 reviews
Excellent

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