
Instant Pot Tortellini with Basil and Parmesan
User Reviews
5.0
36 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Additional Time
8 mins
-
Total Time
15 mins
-
Servings
3 servings
-
Calories
416 kcal
-
Course
Main Course

Instant Pot Tortellini with Basil and Parmesan
Report
Instant Pot Tortellini is ready in just 15 minutes! Cheesy tortellini are swirled in a flavorful fire-roasted tomato cream sauce and sprinkled with parmesan and basil. Quick and delicious!
Share:
Ingredients
- 1 cup vegetable stock
- 1 cup canned crushed fire roasted tomatoes
- 1 TBSP tomato paste
- 3 cloves garlic (peeled + minced)
- ½ tsp dried oregano
- 1/2-1 tsp salt
- ¼ tsp freshly ground black pepper
- ¼ tsp crushed red pepper flakes
- 9 oz uncooked refrigerated tortellini any variety; I used cheese filled
- 1/4-1/3 cup heavy cream
- ⅓ cup freshly grated Parmesan cheese
- fresh topped basil for topping dried basil works in a pinch
Add to Shopping List
Instructions
- In a 6-Quart Instant Pot combine the stock, tomato paste, crushed tomatoes, red pepper flakes, garlic, salt, pepper, and oregano. Mix in tortellini.
- Secure the lid and place the vent in the sealing position. Set to "MANUAL" or "PRESSURE COOK" mode on "HIGH" pressure. Use the +/- button to adjust the cook time to 2 minutes.
- When the Instant Pot beeps and the countdown has finished (about 8 minutes to come to pressure and 2 minutes to cook) quick release the pressure by flipping the valve to venting position. Stand back as the steam releases. Once the pin drops and the lid unlocks, remove the lid and mix in the heavy cream and Parmesan cheese.
- Top with fresh basil and feel free to add some extra parm and/or cracked black pepper. Dive in while it's hot!
Notes
- Recipe adapted from Quick Prep Cooking with your Instant Pot by one of my blog besties, Stefanie Bundalo.
- Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
Nutrition Information
Show Details
Calories
416kcal
(21%)
Carbohydrates
47g
(16%)
Protein
19g
(38%)
Fat
17g
(26%)
Saturated Fat
8g
(40%)
Cholesterol
67mg
(22%)
Sodium
1407mg
(59%)
Potassium
317mg
(9%)
Fiber
4g
(16%)
Sugar
7g
(14%)
Vitamin A
850IU
(17%)
Vitamin C
9.5mg
(11%)
Calcium
298mg
(30%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 3servings
Amount Per Serving
Calories 416 kcal
% Daily Value*
Calories | 416kcal | 21% |
Carbohydrates | 47g | 16% |
Protein | 19g | 38% |
Fat | 17g | 26% |
Saturated Fat | 8g | 40% |
Cholesterol | 67mg | 22% |
Sodium | 1407mg | 59% |
Potassium | 317mg | 7% |
Fiber | 4g | 16% |
Sugar | 7g | 14% |
Vitamin A | 850IU | 17% |
Vitamin C | 9.5mg | 11% |
Calcium | 298mg | 30% |
Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
36 reviews
Excellent
Other Recipes
You'll Also Love
Tortellini with Spinach and Sun-Dried Tomatoes in a Garlic-Parmesan Cream Sauce
Italian, American
4.4
(402 reviews)
31 Instant Pot & Slow Cooker Holiday Recipes| Creamy Instant Pot Mac and Cheese
American
4.3
(450 reviews)