Instant Pot Turkey Breast and Gravy
User Reviews
5.0
21 reviews
Excellent
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Additional Time
10 mins
-
Total Time
40 mins
-
Servings
4 servings
-
Calories
515 kcal
-
Course
Main Course
-
Cuisine
American
Instant Pot Turkey Breast and Gravy
Report
Here’s the easiest way to cook a turkey breast in the Instant Pot! This Instant Pot Turkey Breast and Gravy is made in a fraction of the time while remaining tender and moist!
Share:
Ingredients
- 2½ pound turkey breast skin on bone in
Seasoning for Turkey
- 1 tablespoon paprika
- 1 tablespoon garlic powder
- 1 teaspoon salt
- 1 tablespoon butter
- 2 tablespoons olive oil
- 2 tablespoons thyme
- 2 tablespoons rosemary
For the Instant Pot
- 1 tablespoon butter
- 1 tablespoon olive oil
- 1 cup broth
For the Gravy
- 2 tablespoons butter
- 2 tablespoons flour
Add to Shopping List
Instructions
How To Make Instant Pot Turkey Breast
- Bring your turkey breast to room temperature. In the meantime, combine the turkey seasoning. Cover the turkey with the seasoning.
- Turn your Instant Pot on sauté mode, add in more butter and olive oil and sear the turkey breast on all sides for a couple minutes (2-3 minutes).
- Set the turkey breast aside and deglaze the Instant Pot liner with a cup of chicken broth, making sure any brown pieces on the bottom of the pot are scraped and loosened.
- Place in the trivet that came with your Instant Pot and put the turkey breast back in.
- Close the lid, set it to sealing, and set the IP to pressure for 15 minutes. Once done, let it natural pressure release for 10 minutes.
- Once ready, transfer the turkey to the oven to broil for crispy skin! Let the turkey rest for 10 minutes before slicing. Do not toss the liquid in the pot as you’ll need it for gravy.
How To Make Instant Pot Gravy
- Run the liquid in the Instant Pot after the turkey has cooked through a strainer and set aside.
- Turn your Instant Pot back on sauté mode and melt your butter in it and slowly whisk in the flour. Once the flour has fully incorporated, slowly add back in the liquid from the turkey earlier. Whisk until your gravy has thickened to your liking. Season with additional salt and pepper if you desire.
Equipments used:
Notes
- Want to cook a larger turkey breast? No problem! Cook turkey breasts for 6 minutes per pound.
- Side dish ideas
- mashed potatoes in the Instant Pot
- air fryer brussels sprouts
- air fryer garlic bread
Nutrition Information
Show Details
Calories
515kcal
(26%)
Carbohydrates
8g
(3%)
Protein
62g
(124%)
Fat
27g
(42%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
3g
Monounsaturated Fat
12g
Trans Fat
0.5g
Cholesterol
183mg
(61%)
Sodium
1494mg
(62%)
Potassium
788mg
(23%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
1591IU
(32%)
Vitamin C
6mg
(7%)
Calcium
77mg
(8%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 515 kcal
% Daily Value*
| Calories | 515kcal | 26% |
| Carbohydrates | 8g | 3% |
| Protein | 62g | 124% |
| Fat | 27g | 42% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 3g | 18% |
| Monounsaturated Fat | 12g | 60% |
| Trans Fat | 0.5g | 25% |
| Cholesterol | 183mg | 61% |
| Sodium | 1494mg | 62% |
| Potassium | 788mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 1591IU | 32% |
| Vitamin C | 6mg | 7% |
| Calcium | 77mg | 8% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
21 reviews
Excellent
Other Recipes
You'll Also Love
Smoked Bone In Turkey Breast (How to Smoke a Turkey Breast on a Pellet Grill)
American
5.0
(18 reviews)
