Instant Pot Vegan Enchilada Soup - Stovetop Option

Soup:

• 1 tsp oil , Or use 3 tbsp broth to saute
• 1/2 medium onion , chopped
• 4 cloves of garlic , finely chopped
• 6 oz mushrooms , a combination or white, cremini or other)
• 1/3 cup walnuts
• 1/2 - 1 jalapeno chopped
• 1 green bell pepper , chopped
• 1/2 red bell pepper chopped
• 2 tbsp or more enchilada seasoning (see below)
• 1/4 cup dry quinoa
• 2 oz soy curls (optional)
• 1/3 cup corn
• 1 cup tomato sauce or puree
• 1.5 cups veggie broth or vegan chikin flavored broth or water
• 3/4 tsp salt (slightly less if the broth is salted)

Enchilada seasoning:

• 1/2 tsp each of chipotle pepper powder , ancho chili powder, cumin, oregano, chipotle pepper flakes, garlic powder, onion powder.
• 3/4 tsp  smoked paprika or a mix of sweet & smoked, as all smoked can be hot
• 1/4 tsp cinnamon
• dashes of black pepper cayenne, thyme (optional)