Instant Pot Beef Enchilada Casserole

User Reviews

3.9

231 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Servings

    6

  • Calories

    412 kcal

  • Course

    Main Course

  • Cuisine

    Mexican

Instant Pot Beef Enchilada Casserole

Instant Pot Beef Enchilada Casserole comes together in no time and is packed with flavor! Layers of beef, sauce, cheese, and corn tortillas combine into a Tex-Mex dish the whole family will love!

I Made This!

173 people made this

Save this

138 people saved this

Ingredients

Servings
  • 1 lb ground beef
  • 1 packet taco seasoning (or 2 tablespoon homemade seasoning, see recipe below)
  • 1 1/2 cups Red Enchilada Sauce
  • 1 1/2 cups Mexican shredded cheese
  • 9 corn tortillas, cut into halves
Add to Shopping List

Instructions

  1. In a pan, cook beef until no longer pink.
  2. Drain grease and season with taco seasoning.
  3. Spray springform pan with cooking spray.
  4. Using 6 halves (3 full tortillas), layer on the bottom of your springform pan. *overlapping is okay
  5. Spread 1/2 the beef evenly over the tortilla layer, followed by 1/2 cup enchilada sauce and 1/2 cup cheese.
  6. Add another layer of tortillas (3 full tortillas cut in half).
  7. Continue pattern and spread remaining beef on top of tortillas followed by 1/2 cup sauce and 1/2 cup cheese.
  8. Place last layer of tortillas on top followed by remaining 1/2 cup sauce. *Do not put cheese on yet
  9. Spray a piece of tin foil with cooking spray and lightly cover the pan with foil *sprayed side down onto food to prevent sticking
  10. Pour 1 cup water into bottom of Instant Pot liner.
  11. Place metal trivet into Instant Pot (the trivet came with your Instant Pot).
  12. Carefully lower the springform pan onto the trivet and place Instant Pot lid securely on top.
  13. Ensure valve is in sealed position and cook on manual, high pressure, for 10 minutes followed by a quick release.
  14. Once pin has dropped, carefully reach in and remove foil from pan.
  15. Sprinkle remaining 1/2 cup cheese evenly on top and place Instant Pot lid back on top for an additional 3-5 minutes, or until cheese has melted.
  16. Remove pan from Instant Pot using pot holders and place on serving tray.
  17. Slice and serve with toppings of choice! Enjoy!

Nutrition Information

Show Details
Calories 412kcal (21%) Carbohydrates 26g (9%) Protein 23g (46%) Fat 24g (37%) Saturated Fat 11g (55%) Cholesterol 80mg (27%) Sodium 1254mg (52%) Potassium 300mg (9%) Fiber 5g (20%) Sugar 6g (12%) Vitamin A 1132IU (23%) Vitamin C 4mg (4%) Calcium 230mg (23%) Iron 3mg (17%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 412 kcal

% Daily Value*

Calories 412kcal 21%
Carbohydrates 26g 9%
Protein 23g 46%
Fat 24g 37%
Saturated Fat 11g 55%
Cholesterol 80mg 27%
Sodium 1254mg 52%
Potassium 300mg 6%
Fiber 5g 20%
Sugar 6g 12%
Vitamin A 1132IU 23%
Vitamin C 4mg 4%
Calcium 230mg 23%
Iron 3mg 17%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

3.9

231 reviews
Good

Write a Review

Drag & drop files here or click to upload
Other Recipes

You'll Also Love

Cheesy Beef Tortellini Enchilada Casserole

American, Mexican
4.8 (24 reviews)

Beef Enchilada Casserole

Mexican
5.0 (126 reviews)

Ground Beef Enchilada Casserole

Mexican
5.0 (174 reviews)

Beef Enchilada Casserole

Mexican
4.6 (96 reviews)

Beef Enchilada Casserole

Mexican
4.9 (78 reviews)

Beef Enchilada Casserole

Mexican
5.0 (3 reviews)

Ground Beef Enchilada Casserole

Mexican
4.8 (90 reviews)

Ground Beef and Rice Enchilada Casserole

American, Mexican
0.0 (0 reviews)

Crock pot Chicken Enchilada casserole

Mexican
5.0 (111 reviews)

One-Pot Meatless Enchilada Casserole

Mexican
4.0 (3 reviews)

Instant Pot Enchilada Rice

American, Mexican
5.0 (9 reviews)