Instant Pot White Rice
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Instant Pot White Rice
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Instant pot white rice is a fast and easy way to make perfectly cooked rice every time. A delicious side dish, ready in minutes!
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Ingredients
- 8 ounces white rice
- 8 ounces water
- 2 teaspoons kosher salt
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Instructions
- Place the rice in a fine mesh strainer and run it under cold water until the water runs clear.
- Pour the rinsed rice into the Instant Pot followed by the water and salt.
- Lock the lid in place and turn the valve to SEALING.
- Press the RICE button.
- When the timer goes off press CANCEL and then let the Instant Pot do a full natural release. You will know it is done when the float pin drops down.
- Turn the valve to VENTING (no steam should come out because you let the pressure naturally release). Remove the lid and use a fork to fluff the rice.
- Serve.
Notes
- The cook time listed in the recipe card will vary based on how much rice you are cooking. The Instant Pot automatically calculated the cook time for you when you use the "Rice" button.
Nutrition Information
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Serving
0.5cup (cooked)
Calories
118kcal
(6%)
Carbohydrates
26g
(9%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
668mg
(28%)
Potassium
37mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 7Serving
Amount Per Serving
Calories 118 kcal
% Daily Value*
| Serving | 0.5cup (cooked) | |
| Calories | 118kcal | 6% |
| Carbohydrates | 26g | 9% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 668mg | 28% |
| Potassium | 37mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
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