Instant Pot Whole Chicken Recipe

Name: Instant Pot Whole Chicken Recipe
Prep time: 10 min
Cook time: 50 min
Total time: 1 h
Yield: 6 Servings
Ingredients: 1 whole chicken; 1 Tbsp avocado oil; 1 1/2 tsp sea salt; 2 tsp garlic powder; 1 1/2 tsp paprika; 1 1/2 tsp dried parsley; 1/2 tsp black pepper; 2 cups apple cider juice; 2 large apples

User Reviews

4.5

120 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
1 hr
Servings
6 Servings
Calories
480 kcal
Course
Main Course
Cuisine
American

Instant Pot Whole Chicken Recipe

Tyler Espinosa

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The most tender, fall-off-the-bone delicious chicken made goof-proof in a pressure cooker. Magically easy and amazing! Who would have thought Instant Pot whole chicken recipes could taste so good?!!

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Ingredients

Servings

1 whole chicken 3.5 to 4.5 lbs
1 Tbsp avocado oil
1 1/2 tsp sea salt
2 tsp garlic powder
1 1/2 tsp paprika
1 1/2 tsp dried parsley
1/2 tsp black pepper
2 cups apple cider juice or chicken broth*
2 large apples chopped, optional

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Instructions

Remove the chicken from its packaging and pat it dry with a paper towel. Reach into the bird's cavity and remove any organs. Drizzle the chicken with 1 to 2 tablespoons of avocado oil and use your hands to smear it around so that the whole chicken is coated in oil.
Sprinkle the chicken (both sides and all of the edges) with sea salt, paprika, garlic powder, black pepper, and dried parsley.
Pour the apple cider (or chicken broth) into the bottom of the Pressure Cooker , add the apples and any veggies (such as onion, carrots, etc) and insert the trivet. Place the chicken on top of the trivet.
Secure the lid on the pressure cooker and press the Manual Pressure or Pressure Cook button. Adjust the time for 30 minutes (or 6 minutes per pound of chicken) and keep the pressure valve sealed. Allow the pressure cooker to run its course - it will take 5 to 10 minutes to heat up before it gets going.
Once the time is up, allow the pressure cooker to naturally release (and go into keep warm mode) for at least 20 minutes. I often let mine go for 40 or 50 for the most tender result.
If you love crispy chicken skin, transfer the chicken to a baking sheet and place your oven on the High Broil setting. Place the chicken on the rack that's second from the top and broil for 5 to 8 minutes, or until the skin has reached your desired level of crisp.
Serve with your choice of side dishes and enjoy!