Instant Pot Winter Warmth Soup Freezer Meal

1. Dice celery. Puree or dice onion. Set aside.
2. Cut chicken into 1-inch chunks.

MAKE IT NOW

1. INSTANT POT: Place celery, onion, chicken, tomatoes, carrots, spinach, garlic, chicken broth and tomato-basil seasoning packet into instant pot or pressure cooker. Stir gently until combined. Seal pressure cooker. Cook on manual (High) for 20 minutes. Let it naturally release, about 10 minutes. Ladle into bowls and serve.
2. SLOW COOKER: To make in slow cooker instead of instant pot cook on LOW for 6-7 hours or on High for 3-4 hours, until chicken is tender.

MAKE IT A FREEZER MEAL

1. Place celery, onion, chicken, tomatoes, carrots, spinach, garlic, chicken broth and tomato-basil seasoning packet in a labeled gallon size (4 L) freezer bag. Seal, removing as much air as possible, and freeze.

THAW AND COOK

1. Place bag in the refrigerator for at least 12 hours or up to 24 hours to thaw or "Quick thaw" by running under water until meal can be broken apart. 
2. INSTANT POT: Transfer contents into instant pot or pressure cooker. Seal pressure cooker. Cook on manual (High) for 20 minutes. Let it naturally release, about 10 minutes. Ladle into bowls and serve.
3. SLOW COOKER: To make in slow cooker instead of instant pot cook on LOW for 6-7 hours or on High for 3-4 hours, until chicken is tender.