Instant Pot Chicken Pot Pie Soup Recipe
User Reviews
4.8
18 reviews
Excellent
Instant Pot Chicken Pot Pie Soup Recipe
Report
Instant Pot Chicken Pot Pie Soup Recipe is the perfect soup when you are craving chicken pot pie. This comes together quickly and easily without any effort.
Share:
Ingredients
- 2-3 boneless chicken breasts frozen no need to thaw
- 1 can cream of chicken soup
- 2 cup milk
- 1/2 onion chopped
- 3 Russet potatoes peeled and diced
- 1 16 oz bag of Frozen peas and carrots
- 1/2 cup chopped celery
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon minced garlic
- 1/4 tsp poultry seasoning
- 4 cups chicken broth
- 2 Cans Biscuits
Instructions
- Place everything in the instant pot but the biscuits.
- Lock the lid and set the pressure to high pressure for 30 minutes.
- Do a quick release to release the pressure.
- Shred chicken and return to pot.
- If you want it thicker, you can thicken with cornstarch.
- Meanwhile cook biscuits according to directions.
- Spoon soup into bowls and serve with a biscuit on top.
Nutrition Information
Show Details
Calories
574kcal
(29%)
Carbohydrates
73g
(24%)
Protein
28g
(56%)
Fat
20g
(31%)
Saturated Fat
5g
(25%)
Cholesterol
49mg
(16%)
Sodium
1611mg
(67%)
Potassium
1269mg
(36%)
Fiber
5g
(20%)
Sugar
8g
(16%)
Vitamin A
7901IU
(158%)
Vitamin C
17mg
(19%)
Calcium
183mg
(18%)
Iron
5mg
(28%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 574 kcal
% Daily Value*
| Calories | 574kcal | 29% |
| Carbohydrates | 73g | 24% |
| Protein | 28g | 56% |
| Fat | 20g | 31% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 49mg | 16% |
| Sodium | 1611mg | 67% |
| Potassium | 1269mg | 27% |
| Fiber | 5g | 20% |
| Sugar | 8g | 16% |
| Vitamin A | 7901IU | 158% |
| Vitamin C | 17mg | 19% |
| Calcium | 183mg | 18% |
| Iron | 5mg | 28% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.8
18 reviews
Excellent
Other Recipes
You'll Also Love
Chicken Tortilla Soup Recipe (Slow Cooker, Instant Pot, and Stove Top)
American, Mexican
5.0
(51 reviews)
