Inun unan Recipe (Fish cooked in Vinegar)
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Unrated
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Prep Time
5 mins
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Cook Time
5 mins
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Total Time
30 mins
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Servings
6
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Course
Main Course, Lunch, Others
Inun unan Recipe (Fish cooked in Vinegar)
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A versatile and tasty recipe that’s quick to prepare and easy to enjoy.
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Ingredients
- 2 lbs. fish tulingan, cleaned and innards removed
- 1 medium ampalaya bitter gourd, cored and sliced
- 1 medium Chinese eggplant sliced
- 1 small onion chopped
- 1 thumb ginger sliced
- 5 pieces long green chili or Serrano pepper
- 1/2 cup cane or white vinegar
- 1 cup water
- 1 teaspoon whole peppercorn
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Instructions
- Arrange the onion, fish, ginger, whole peppercorn, water, and vinegar in a cooking pot. Cover the pot and turn the heat on. Let the liquid boil.
- Once the liquid starts to boil, adjust the heat to low. Cook for 15 minutes.
- Add the eggplant, bitter gourd, and chili (or pepper). Cover the pot and continue to cook until the water completely evaporates.
- Transfer to a serving plate. Serve.
- Share and enjoy!
Nutrition Information
Show Details
Serving
6g
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories kcal
% Daily Value*
| Serving | 6g |
* Percent Daily Values are based on a 2,000 calorie diet.
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