Irish Banger Skillet
User Reviews
4.0
132 reviews
Good
-
Prep Time
10 mins
-
Cook Time
10 mins
-
Total Time
30 mins
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Servings
4
-
Calories
519 kcal
-
Course
Main Course
-
Cuisine
Irish
Irish Banger Skillet
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This quick and easy all-in-one Irish Sausage Skillet dinner is made with everyday ingredients and is ready to eat in 30 minutes. Use traditional Irish bangers for an authentic flavor.
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Ingredients
- 2 tablespoons olive oil
- 1 pound Irish banger sausage
- ½ pound red skinned potatoes sliced thinly crosswise
- 1 medium onion sliced thinly crosswise
- ½ head green cabbage cored and thinly sliced
- 3 carrots peeled and sliced on a diagonal into 1/2" pieces
- 1½ cups chicken broth or vegetable broth, divided
- 2 teaspoons fresh thyme divided
- ½ teaspoon kosher salt
- ¼ teaspoon black pepper freshly ground
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Instructions
- In a 10-inch skillet with a tight fitting lid, heat the olive oil over medium high heat. When the oil starts to glisten and moire, carefully add the sausages and cook, turning occasionally until browned. Transfer the sausages to a plate.
- Into the pan, over a medium heat, layer in half of the onion, potatoes and cabbage.
- Layer the remaining onions, potatoes and cabbage. Sprinkle with carrots and add 1 teaspoon of the thyme.
- Pour ¾ cup of broth over the vegetables, sprinkle with salt and pepper and cover tightly. Simmer for 10 minutes.
- After the vegetables have cooked for 10 minutes, nestle the sausages into the potato mixture, along with any accumulated juices.
- Add the remaining broth and thyme, cover and cook for an additional 10 minutes, or until potatoes and carrots are very tender.
- Remove the sausages and cut them into chunks. Return the sausages to the pan and serve.
Notes
- Can be doubled - use a 12" skillet.
Nutrition Information
Show Details
Calories
519kcal
(26%)
Carbohydrates
23g
(8%)
Protein
22g
(44%)
Fat
37g
(57%)
Saturated Fat
11g
(55%)
Cholesterol
81mg
(27%)
Sodium
1102mg
(46%)
Potassium
994mg
(28%)
Fiber
5g
(20%)
Sugar
7g
(14%)
Vitamin A
7885IU
(158%)
Vitamin C
53.5mg
(59%)
Calcium
90mg
(9%)
Iron
2.8mg
(16%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 519 kcal
% Daily Value*
| Calories | 519kcal | 26% |
| Carbohydrates | 23g | 8% |
| Protein | 22g | 44% |
| Fat | 37g | 57% |
| Saturated Fat | 11g | 55% |
| Cholesterol | 81mg | 27% |
| Sodium | 1102mg | 46% |
| Potassium | 994mg | 21% |
| Fiber | 5g | 20% |
| Sugar | 7g | 14% |
| Vitamin A | 7885IU | 158% |
| Vitamin C | 53.5mg | 59% |
| Calcium | 90mg | 9% |
| Iron | 2.8mg | 16% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
132 reviews
Good
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