Irish Whiskey Glazed Salmon Recipe
User Reviews
4.5
36 reviews
Excellent
-
Prep Time
4 mins
-
Cook Time
4 mins
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Total Time
19 mins
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Servings
4 servings
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Calories
786 kcal
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Course
Main Course
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Cuisine
Irish
Irish Whiskey Glazed Salmon Recipe
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One Pot Irish Whiskey Glazed Salmon Recipe is a quick and delicious one pot dinner that is bursting with Irish Whiskey flavor in just one pot!
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Ingredients
- 2 tbsp butter
- 2 lb salmon filet skin on, de-boned
- 1 tsp sea salt
- 1 tsp pepper
- ¼ cup diced garlic
- ½ cup whiskey
- 1 cup heavy cream
- ¼ cup parsley to garnish
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Instructions
- In a large nonstick pan, heat butter on medium high.
- When butter is melted and foamy, add salmon, face down, to pan.
- Add garlic to pan.
- Cook salmon for 3-4 minutes, until slightly browned and crispy on top, when garlic is fragrant and softened, browned slightly.
- Carefully flip salmon to skin-side down.
- Pour in whiskey and carefully light with a long match.
- When whiskey flame has died off, turn heat off and push salmon and garlic to one side of pan.
- Add cream and whisk vigorously to incorporate with whiskey.
- Turn heat back to medium high and continue cooking salmon until opaque, ladling sauce over salmon as it finishes.
- Remove salmon from pan when cooked to your preference (I prefer Salmon cooked through as I am often working with frozen salmon in Northern Colorado - if it was fresh, I'd prefer slightly less than cooked through and a touch red in the middle, crispy on the outside.)
- Set salmon on serving platter or dishes, and turn heat on sauce up to high to reduce for 1-2 minutes.
- Remove sauce from heat and let set for about a minute - it will thicken slightly when not over heat.
- Pour sauce over salmon and serve immediately.
Equipments used:
Nutrition Information
Show Details
Serving
1/2 pound salmon
Calories
786kcal
(39%)
Carbohydrates
5g
(2%)
Protein
53g
(106%)
Fat
55g
(85%)
Saturated Fat
23g
(115%)
Polyunsaturated Fat
28g
Trans Fat
1g
Cholesterol
225mg
(75%)
Sodium
785mg
(33%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 786 kcal
% Daily Value*
| Serving | 1/2 pound salmon | |
| Calories | 786kcal | 39% |
| Carbohydrates | 5g | 2% |
| Protein | 53g | 106% |
| Fat | 55g | 85% |
| Saturated Fat | 23g | 115% |
| Polyunsaturated Fat | 28g | 165% |
| Trans Fat | 1g | 50% |
| Cholesterol | 225mg | 75% |
| Sodium | 785mg | 33% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.5
36 reviews
Excellent
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